TARRAGON AND LEMON WINE VINEGAR
Making your own herb and spice vinegars is easy and adds a wonderful range of flavors to salad dressings, to stock, or to sauces and soups. For a delicious, healthful tonic boost stir a spoonful of herbal vinegar into a glass of water, and drink it down. Enjoy! FYI: Vinegar extracts the vitamins and minerals from plants as well as the essential oils and flavors. The acidic nature of vinegar releases the iron and calcium and makes them easy for our bodies to use. Pregnant mamas, women during menses and menopause, growing teens, those dealing with health issues such as iron deficiencies, arthritis and bone loss are nourished by the liberal use of plant vinegars.
Provided by BecR2400
Categories European
Time 15m
Yield 1 bottle herb vinegar
Number Of Ingredients 3
Steps:
- Pour off a little vinegar from the top of the bottle and push in the herbs and the lemon peel.
- Re-seal the bottle and let stand on a sunny windowsill for 2-3 weeks. (Alternatively, let stand in a cool dark place for 4-6 weeks).
- You can remove the old herbs and replace the sprigs with fresh ones, which will intensify the flavor.
- As long as the bottle stays well sealed, the vinegar can last up to 2 years.
- HELPFUL TIP: Don't use a metal cap on your bottle of vinegar, or it will corrode. Use plastic caps -or- place a couple of sheets of plastic or wax paper between the bottle and the cap.
- Recipe Suggestion: Whisk together 2 tablespoons tarragon and lemon wine vinegar with 2 tablespoons olive oil; add salt and freshly ground black pepper to taste. Use as a salad dressing for cold chicken and a selection of fresh greens. -Or- dilute a spoonful of your herbal vinegar in a small amount of water, and drink it down!
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Mostafiz media
media@hotmail.comThis vinegar sounds delicious! I'm going to have to try it.
Blue Merlino
m.blue@hotmail.co.ukI can't wait to try this vinegar in my next recipe.
Black Boy
b_black24@hotmail.comThis vinegar is a must-have for any home cook.
George Wilder
george-w@yahoo.comI'm so glad I found this vinegar! It's a game-changer in my kitchen.
Maria Clara Ortega
m_o64@gmail.comI've tried other tarragon and lemon wine vinegars before, but this one is by far the best.
Ch Danish
c@hotmail.frThis is a great value for the price.
bahadar sher
bahadars@yahoo.comI would definitely recommend this vinegar to others.
Berhanu Lemango
b@yahoo.comThis is a great vinegar for everyday use.
Karem Ali
akarem70@yahoo.comI love this vinegar! It's so versatile and can be used in so many different ways.
Sojib Sorkar
sojibsorkar81@yahoo.comThis vinegar is a great addition to my pantry. It adds a delicious flavor to my favorite dishes.
Fic Skater
fic.skater21@hotmail.comI'm not a huge fan of vinegar, but this one is really good. It's not too sour and has a nice, mellow flavor.
Keabetswe Morosele
m-keabetswe41@yahoo.comThis is the best tarragon and lemon wine vinegar I've ever had! It's so flavorful and versatile. I've used it in salad dressings, marinades, and even cocktails.
Saroj Baskota
b.saroj@gmail.comI was pleasantly surprised by this vinegar. I wasn't sure what to expect, but I was very impressed with the flavor. It's light and refreshing, with a hint of sweetness.
Jessy Chaney
chaney_j16@aol.comThis vinegar is amazing! It has such a unique and delicious flavor. I've been using it in salad dressings and marinades, and it's been a hit with my family and friends.
Cordelia Malai
cordelia.malai@yahoo.comThis tarragon and lemon wine vinegar is a staple in my kitchen. I use it in salad dressings, marinades, and as a finishing touch to many dishes. It's a versatile and flavorful vinegar that I highly recommend.
GANU BESTWAY
gbestway68@gmail.comI love the bright and refreshing flavors of this vinegar. It's a great way to add a pop of flavor to grilled fish or chicken.
Mema Alsorogy
am@gmail.comThis tarragon and lemon wine vinegar is a delightful addition to my kitchen. The zesty lemon and aromatic tarragon flavors blend perfectly with the tanginess of the vinegar, creating a versatile condiment that elevates various dishes.