TARRAGON AND LEMON LOBSTER SCAMPI
Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place 2 large sheets of Reynolds Wrap® Aluminum Foil onto a clean surface.
- Divide ingredients. In the center of each piece of foil, place an even, single layer of onion and lemon slices. Top the onion and lemon with lobster tails, cut-side up (2 per foil sheet), and corn. In a small mixing bowl, whisk together butter, wine, garlic and tarragon.
- Gently fold up the edges of the foil around the food to create a shallow bowl. Pour butter mixture over the tails and corn and top with thyme sprigs. Season with salt and pepper. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Bake for 20-25 minutes or until tails just cook through. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Serve with drawn butter and lemon wedges.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 23.4 g, Cholesterol 194.6 mg, Fat 29.1 g, Fiber 4.8 g, Protein 38.1 g, SaturatedFat 17.6 g, Sodium 741.9 mg, Sugar 4 g
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Saymon fashan Besness
sbesness@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover lobster. I served it over pasta, and it was a hit with my family. Will definitely be making it again!
Alfetore Bo aiana
a.aiana60@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it at a dinner party, and everyone loved it.
Feroz ali
alif69@hotmail.frI'm not a huge fan of seafood, but I really enjoyed this dish. The lobster was cooked perfectly, and the sauce was light and flavorful. I served it over pasta, and it was a delicious and easy weeknight meal.
Ampiire Rodgers
arodgers75@yahoo.comThis recipe is a great way to use up leftover lobster. I had some leftover from a lobster boil, and this was the perfect way to use it up. The sauce is delicious, and the lobster is cooked perfectly. I served it over rice, and it was a hit with my fa
Delijah Mitchell
delijah-m26@aol.comThis dish was a bit too rich for my taste. I think next time I'll use less butter and cream.
Ability Khan
k@hotmail.comI'm not a huge fan of tarragon, but I was pleasantly surprised by how well it worked in this recipe. The lemon and garlic really balanced out the flavor. I'll definitely be making this again.
Sarmila Rana
s.rana66@aol.comThis is my new favorite lobster scampi recipe! The tarragon and lemon add a unique and delicious flavor to the dish. I served it over angel hair pasta, and it was a perfect combination.
Malik khuzaima
m-k90@hotmail.comI followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. Otherwise, it was a good dish.
Jan Bahi
b-j@gmail.comThis recipe was a bit too bland for my taste. I think it needed more garlic and lemon. The lobster was also a bit overcooked.
Morgan Roquemore
r-morgan@gmail.comThis dish is absolutely delicious! The lobster is cooked perfectly, and the sauce is light and flavorful. I served it over pasta, and it was a hit with my guests. Highly recommend!
kamaran sherzad
s-k@yahoo.comI love this recipe! It's so easy to make, and the flavors are amazing. The lobster is tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal.
usif namiq
usifn@yahoo.comThis recipe is a keeper! The tarragon and lemon flavors really shine through, and the lobster is cooked to perfection. I added a bit of extra garlic and red pepper flakes for a little kick. Served it over linguine, and it was a delicious and easy wee
amanuel abebe
amanuel-a26@gmail.comThis tarragon and lemon lobster scampi is a delightful dish that combines the delicate flavors of lobster, tarragon, and lemon. The lobster is cooked perfectly, and the sauce is light and flavorful. I served it over angel hair pasta, and it was a hit