TARRAGON AND CHICKEN PASTA (COOKING FOR 2)
Leftover chicken or turkey? Make a sensational pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, cook pasta as directed on package-except add mushrooms, broccoli and carrot during the last 4 minutes of cooking.
- Meanwhile, in 1 1/2-quart saucepan, mix milk, cornstarch, tarragon, salt and garlic. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted. Drain pasta mixture; toss with sauce.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 45 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
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Faisal Man
[email protected]This dish was delicious! The tarragon and chicken were a perfect pairing, and the sun-dried tomatoes added a nice touch of sweetness. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish agai
Dora Trinidad-Campos
[email protected]This recipe was a disaster! The sauce curdled, the chicken was overcooked, and the pasta was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Esparcia melanie
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the sun-dried tomatoes were a bit too sweet. I think I would prefer a lighter version of this dish, with a less creamy sauce and fewer sun-dried tomatoes.
Bryan Fuller
[email protected]I'm a huge fan of tarragon, so I was excited to try this recipe. It did not disappoint! The tarragon flavor was subtle but present, and it paired perfectly with the chicken and sun-dried tomatoes. The sauce was creamy and flavorful, and the chicken w
Mai adel
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The dish turned out okay, but it wasn't anything special.
Khadiza Amrin
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, maybe some salt, pepper, or garlic powder. I also would have liked the chicken to be a bit more crispy. Overall, it was a good recipe, but I would make some changes to it next
tabitha dragonsong
[email protected]I made this dish for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tanginess to the dish. I would definitely recommend this recipe to anyone looking for
ku Thula
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the sun-dried tomatoes were a bit too sweet. I think I would prefer a lighter version of this dish, with a less creamy sauce and fewer sun-dried tomatoes.
Andrew Burleson
[email protected]I'm a big fan of tarragon, so I was excited to try this recipe. It did not disappoint! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal
Tarak Talukder
[email protected]This dish was a hit at my dinner party! I doubled the recipe to feed a crowd, and everyone loved it. The tarragon and chicken were a perfect pairing, and the sun-dried tomatoes added a nice touch of sweetness. I would definitely recommend this recipe
Morsalin Bokul
[email protected]I'm not a huge fan of sun-dried tomatoes, so I omitted them from the recipe. I also used a different type of pasta, penne instead of fettuccine. The dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tristen Alonso
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken thighs instead of breasts, and I added a bit of white wine to the sauce. I also used a blend of fresh and dried tarragon. The result w
Theo Ghorayeb
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The tarragon flavor was too overpowering, and the sauce was too heavy. I think I'll try a different tarragon chicken pasta recipe next time.
Sksajjad Toper
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, maybe some salt, pepper, or garlic powder. The chicken was also a bit dry. I would suggest using a different cooking method, like grilling or baking, to keep the chicken moist.
Umar Naroth
[email protected]5 stars! This recipe is a winner. The tarragon and chicken are a classic combination, and the sun-dried tomatoes add a nice twist. I also added a handful of chopped fresh spinach to the sauce, and it was delicious.
robin magar
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add more sun-dried tomatoes. I love the chewy texture and tangy flavor they add to the dish.
Renae Branchaud
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted vegetables, and it was a hit.
Jubayer Ashraf
[email protected]I'm not usually a fan of tarragon, but this dish changed my mind. The subtle anise flavor paired beautifully with the chicken and pasta. The sun-dried tomatoes added a nice sweetness and tang. I'll definitely be making this again.
raven nesbit
[email protected]This tarragon and chicken pasta was a delight to make and even better to eat! The flavors of the tarragon, chicken, and sun-dried tomatoes came together perfectly. I added a bit of extra garlic and red pepper flakes for a little kick, and it was divi