TARRAGON AND CHAMPAGNE MUSTARD
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 20m
Yield 9 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33
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Noshaba Ali
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the tarragon in my garden.
Alish Susling
[email protected]This mustard is a must-try for any mustard lover. It's so flavorful and versatile, you'll find yourself using it on everything.
Ben harkins
[email protected]I'm not sure how I feel about this mustard. It's definitely unique, but I'm not sure if I like it or not.
Prince Saamy
[email protected]This mustard is okay, but it's not anything special. I probably wouldn't buy it again.
Arroyo Prince
[email protected]I was disappointed with this mustard. It was too sweet for my taste, and I didn't like the texture.
Shiam Mahamud
[email protected]This mustard is a bit pricey, but it's worth every penny. It's the best mustard I've ever tasted.
sk madarcod
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. It's so flavorful and delicious, I could eat it on anything.
kathy sigmon
[email protected]This mustard is the perfect balance of sweet, sour, and spicy. It's my new favorite condiment.
Amir Alli
[email protected]I love the versatility of this mustard. I've used it on sandwiches, wraps, burgers, and even as a dipping sauce for vegetables.
Nadin Alaa
[email protected]I've made this mustard several times now, and it's always a hit. It's the perfect addition to any party or gathering.
OFFOR PRECIOUS
[email protected]This mustard is so easy to make, and it's so much better than anything you can buy in the store. I'll never go back to store-bought mustard again.
Inaam Madani
[email protected]I'm not sure what I did wrong, but my mustard turned out really runny. I think I might have added too much liquid.
Saif Hossain
[email protected]Overall, I thought this mustard was just okay. It wasn't bad, but it wasn't anything special either.
Maniraj Koirala
[email protected]I wasn't a fan of the tarragon flavor in this mustard. I think it would be better with a different herb, like basil or thyme.
Joweli Tuilau
[email protected]This mustard is a bit spicy for my taste, but it's still really good. I think it would be great on a sandwich or wrap.
Arfeen Arfeen
[email protected]I love the combination of sweet and savory in this mustard. It's the perfect addition to my cheeseboard.
Kevin Walker
[email protected]The tarragon and champagne in this mustard give it a really complex flavor. It's perfect for dipping pretzels or vegetables.
Ganna Mohmoud
[email protected]I've never made mustard before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Amir qureshi
[email protected]This mustard was a hit at my last dinner party! Everyone loved the unique flavor.