TARRAGON-ALMOND GREEN BEANS
A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. "Sliced almonds dress up green beans tastefully when company's coming," she relates from Lake Forest, California. "I can't think of an entree this dish doesn't complement."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a nonstick skillet, saute onions and garlic in oil until onions are tender. Add the vinegar, sugar, tarragon and salt. Bring to a boil; cook until liquid is reduced by half. Drain beans; add to onion mixture. Cook and stir until heated through. Sprinkle with almonds.
Nutrition Facts : Calories 93 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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Hammad Abbasi
[email protected]Meh, not bad but not great either.
Md Sadit Md Sadit
[email protected]I've made this recipe several times and it's always a hit. The perfect side dish for any occasion.
Michael Callender
[email protected]This recipe is a keeper! The tarragon and almond combination is a game-changer.
Mia Vigil
[email protected]The green beans were a bit overcooked for my liking, but the flavor was still good.
John Hoffman
[email protected]Delicious and easy to make. Will definitely be making this again.
Bezu Shegute
[email protected]A bit too much tarragon for my taste, but overall a solid recipe.
Nahid Rahman
[email protected]This recipe is a great way to elevate ordinary green beans into a special side dish. Highly recommend!
Bijoy Pk
[email protected]My family raved about these green beans! The almond and tarragon combo is a winner.
Jackie Perry
[email protected]Loved the addition of almonds and tarragon, gave the green beans a gourmet touch.
Shonnel Canterbury
[email protected]Easy to follow recipe and the result was delicious! Definitely a keeper.
Brandi Herbeck
[email protected]This recipe was an absolute delight! The tarragon and almond combination created a unique and flavorful twist on classic green beans, and the beans themselves were cooked to perfection, still retaining a slight crunch.