TARRADLS (ITALIAN PEPPER RINGS)
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Provided by VINCE JONES
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl dissolve the yeast in the warm water and let stand for 5 minutes.
- Add the olive oil and 4 cups of the flour to the yeast mixture. Stir with a wooden spoon until well incorporated and the pepper and a more flour a little at a time until the dough is able to be kneaded.
- Place dough on a floured board and add more flour. Make sure dough remains moist. It should be slightly more moist than normal bread dough. Knead dough for 5 minutes. Cover with a warm moist cloth and let rise in a warm place for about 3 hours.
- Place almonds and about 2 cups of water in a small saucepan and bring almost to a boil. Let sit for 10 minutes. Drain and peel then place the almonds on a baking sheet and bake in a preheated 350 degree oven for 10 minutes. Remove from oven and let cool.
- Once dough is ready, divide it into thirds and roll each third out to 1/4 inch thick squares. Cut into 1 inch wide strips. Place about 3 or 4 almond in a row on end of the strips and fold the other end over and seal the nuts well. Twist dough together to form rings and pinch ends together. They should be about 2 to 2 1/2 inch rings. Place the rings on a parchment lined baking sheet.
- Bake in a preheat 350 degrees F (175 degrees C) oven for 30 minutes or until nice and brown. To make them more crispy place them in a roasting pan and return to the oven as it cools.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 29.2 g, Fat 12.4 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 291.8 mg, Sugar 0.4 g
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Joshua Paul
[email protected]I'm not a big fan of Italian food, but these Taralli were surprisingly good. I'll definitely be making them again.
Dickson Abubacar
[email protected]These Taralli were a bit too spicy for my taste, but I still enjoyed them.
Sanwal Mahi
[email protected]I've never made Taralli before, but this recipe was easy to follow and the results were delicious.
Abigirl Amartey
[email protected]These Taralli were the perfect appetizer for my party. They were easy to make and everyone loved them.
gw sifat
[email protected]I was disappointed with these Taralli. The dough was too dry and the filling was too salty.
Jake Richards
[email protected]These Taralli were a fun and easy snack to make. My kids loved helping me roll out the dough.
Lwane Johanna
[email protected]I'm not a big fan of roasted peppers, but I loved these Taralli. The filling was flavorful and the dough was perfectly crispy.
Nisab khattak
[email protected]These Taralli were a lot of work to make, but they were definitely worth it. They're so delicious and addictive!
JUNAID Farooq
[email protected]The filling was a bit bland for my taste. I added some garlic and chili flakes to give it a bit more flavor.
Wahidullah Shinwari
[email protected]These Taralli were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Nani Maiya
[email protected]I've made these Taralli several times now and they're always a hit. They're the perfect way to use up leftover roasted peppers.
Khushi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Taralli were delicious and the perfect snack to serve with drinks.
Lilita Kakaza
[email protected]I'm always looking for new and exciting appetizer recipes, and these Taralli fit the bill perfectly. They're easy to make and always a crowd-pleaser.
Tyrone Davis
[email protected]These Taralli were a huge hit at my last party! Everyone loved their crispy texture and flavorful filling. I'll definitely be making them again soon.