TARO, PINEAPPLE, SWEET POTATO AND BACON CHIPS
Make and share this Taro, Pineapple, Sweet Potato and Bacon Chips recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut taro and sweet potato into 1/2" thick slices and steam or boil until tender but still firm.
- Drain, spread to cool, then cut into chips about 1" x 1/2".
- Cut pineapple slices into similar size and bacon into 1/2" wide strips (The gammon style bacon is best for this or get bacon ends from a good butcher shop).
- Heat oil and butter in a heavy frypan and fry taro/sweet potato chips until golden and brown.
- Remove, drain and place on absorbent towel then keep hot in oven at 200 deg. F. In the same pan saute' pineapple.
- Then fry bacon until crisp. In a bowl quickly combine the hot chips, pineapple and bacon and toss lightly with green onions.
- Sprinkle with pepper, salt transfer to serving dish and garnish with lemon slices.
- Serve immediately.
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titas kumar815
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavors and the presentation was beautiful. I highly recommend this recipe.
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[email protected]This was a really good recipe! The flavors were great and the dish was easy to make. I will definitely be making this again.
Tamim Akam
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Nwa Mmana
[email protected]This was a really good recipe! The flavors were great and the dish was easy to make. I will definitely be making this again.
Fredi Xhaferaj
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The flavors were amazing and the dish was easy to make. I highly recommend this recipe.
Li Titus
[email protected]This was a bit too sweet for my taste, but I can see how others would enjoy it. The flavors were good and the dish was easy to make.
Piyaara Panchi
[email protected]I'm not a huge fan of taro, but I decided to try this recipe anyway and I'm so glad I did! The combination of flavors was amazing and the taro was actually really good. I will definitely be making this again.
Bonsuk julius
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Morris Kwarteng
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. I highly recommend this recipe.
Nawaz Abbas
[email protected]This dish was absolutely delicious! The combination of sweet and savory flavors was perfect, and the taro, pineapple, sweet potato, and bacon chips all complemented each other beautifully. I will definitely be making this again soon.