TARO-COATED CHICKEN WITH TROPICAL SWEET AND SOUR SAUCE
Steps:
- Preheat fryer to 350 degrees F.
- In a mixing bowl, pour the boiling water with the cornstarch and mix well with a wooden spoon. Add the taro and mash in well, but do not over mix to a smooth puree. Add the ham, scallions, lard and season. Check for seasoning. Season the chicken and place skin side down. Pat on a 1/2-inch layer of taro on the meat side. Coat both sides with cornstarch and fry until golden brown and the chicken is done, about 6 to 8 minutes. Season lightly and drain on paper towels. Cut each breast in half on the bias.
- In a large saucepan coated lightly with oil on medium heat, saute the onions, carrot, garlic, ginger, and chiles. Stir and season. Cook until soft, about 5 minutes. Add the pineapple, mango and citrus juices/zest. Bring to a boil and simmer for a 20 percent reduction, about 15 minutes. Check for seasoning.
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Tiana Taylor
[email protected]I'm going to make this recipe for my next dinner party.
Marwan Jamil
[email protected]This recipe is on my to-cook list. It looks so good!
Devon Zimunhu
[email protected]I can't wait to try this recipe. It looks amazing!
Nadia Shahid
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Abdulslam Jutt
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Isaac Vella
[email protected]I'm not usually a fan of sweet and sour sauce, but this recipe changed my mind. The sauce is the perfect balance of sweet and sour.
Shafaat Rasul
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Kamran Ahmed Ahmed
[email protected]I love the combination of flavors in this dish. The taro coating is savory and nutty, and the tropical sweet and sour sauce is sweet, sour, and tangy.
mustafa balla
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken was so flavorful and the sauce was amazing.
Kamogelo Blennies
[email protected]I've never had taro before, but I'm glad I tried this recipe. The taro coating was delicious and the chicken was cooked perfectly.
Ahmed Elsherbini
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The taro coating was a nice change from the usual breading.
Goga Gill
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the taro coating was soggy. The sauce was also too runny.
Jessica McFadden
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The chicken was cooked perfectly and the taro coating was crispy.
Dwayne Chong
[email protected]I love taro and I love sweet and sour sauce, so I knew I would love this recipe. I was right! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Sander Alex
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and juicy on the inside. The taro coating added a unique flavor that I really enjoyed. The tropical sweet and sour sauce was also a hit.
Shahajan Chowdhury Sani
[email protected]I'm not a huge fan of taro, but I was pleasantly surprised by how much I enjoyed this dish. The taro coating was crispy and flavorful, and the chicken was perfectly cooked. The tropical sweet and sour sauce was also delicious.
wepukhulu Ronald Akram
[email protected]This taro-coated chicken recipe is a winner! The chicken was so moist and tender, and the taro coating added a delicious nutty flavor. The tropical sweet and sour sauce was the perfect complement, with a nice balance of sweet and tangy flavors.