TARO CHIPS
This recipe for taro chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 6 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Peel taro root and thinly slice into 1/16-inch-thick slices using a mandoline. Lightly brush two 12-by-17-inch baking sheets with olive oil and spread chips evenly onto each. Brush tops of chips with olive oil and bake until crisp, 14 to 16 minutes. Transfer chips to a paper towel to cool and sprinkle with salt.
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shadowed nightmarez
[email protected]These chips were a bit too spicy for my taste. I would recommend using less chili powder next time.
Severa Navarro
[email protected]I'm allergic to nuts, so I omitted the peanuts from the recipe. The chips were still delicious.
Jamar Williams
[email protected]I didn't have any taro root on hand, so I used potatoes instead. The chips still turned out great!
Safina Rani
[email protected]The chips didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Mann Preet
[email protected]The chips were a bit too salty for my taste. I would recommend using less salt next time.
malaaq cadoow malaaq isaaq
[email protected]I followed the recipe exactly and the chips turned out great. I'll definitely be making these again.
Chris Ciongoli
[email protected]These chips are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Francisco aleman
[email protected]I was a bit skeptical about making these chips, but I'm so glad I did. They're amazing!
Sulman Lakhiw
[email protected]These chips are a great way to use up leftover taro. They're also a fun and easy project to do with kids.
Hillary Whyne
[email protected]I'm so glad I found this recipe. These taro chips are a delicious and healthy snack.
Wesley Nichols
[email protected]These chips are so crispy and light. They're the perfect party food.
scarlet yates
[email protected]I love the sweet and salty flavor of these chips. They're the perfect balance.
Katrisha Trisha
[email protected]These chips are so addictive! I can't stop snacking on them.
Raja Qadeer Sadiq
[email protected]I've made these taro chips several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is amazing.
Becky Lynn Rodrigue Patrick
[email protected]These taro chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes.