TARO CHIPS
Provided by Valerie Bertinelli
Time 35m
Yield 8 cups of chips
Steps:
- Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.
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Juan Joya
[email protected]These taro chips were a great success! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Yuki Shogun
[email protected]I'm so glad I found this recipe! These taro chips are the perfect snack. They're crispy, flavorful, and addictive. I can't stop eating them!
henry ducusin
[email protected]These taro chips were delicious! They were crispy and had a great taro flavor. I loved the dipping sauce that came with them. I will definitely be making these again.
KANU SAIDU
[email protected]I thought these taro chips were just okay. They were crispy, but they didn't have much flavor. I think I would have liked them more if they had been seasoned with something.
Bushra Syed
[email protected]These taro chips were a bit too oily for my taste. I think I would have liked them better if they had been baked instead of fried.
Ruth Hickman
[email protected]I followed the recipe exactly, but my taro chips didn't turn out crispy. They were more like soft taro fries. I'm not sure what went wrong.
Devi Subedi
[email protected]These taro chips were a bit bland for my taste. I think I would have liked them more if they had been seasoned with salt or pepper.
Kashif
[email protected]I'm not usually a fan of taro, but these chips were really good! They were crispy and had a great flavor. I would definitely recommend them.
Duncan MacaLeod
[email protected]These taro chips were amazing! They were so crispy and flavorful. I loved the hint of sweetness from the taro. I will definitely be making these again.
Lynnette Maridane
[email protected]I was a bit skeptical about making taro chips at home, but I'm so glad I did! They were so easy to make and they turned out so delicious. I love the crispy texture and the subtle taro flavor. I will definitely be making these again.
Cole Schweizer
[email protected]These chips were so easy to make and they turned out so well! I love the flavor of taro and these chips are the perfect way to enjoy it. I will definitely be making these again.
tlotlo Maluleka
[email protected]I love taro chips, and this recipe did not disappoint. The chips were crispy and had a great taro flavor. I will definitely be making these again!
Ayesha Saddiqua
[email protected]These taro chips were a hit! They were crispy and flavorful, and the perfect snack for a party or a movie night. I'll definitely be making them again.