TARO AND CHICKEN COCONUT CREAM CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taro and Chicken Coconut Cream Casserole image

Make and share this Taro and Chicken Coconut Cream Casserole recipe from Food.com.

Provided by CJAY8248

Categories     Chicken

Time 1h20m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

2 lbs chicken, cut into 8 pieces
1 large onion, chopped
1/2 lb spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices
2 lbs taro root, peeled and cut into 1/4-inch slices
6 ounces tomatoes, chopped
2 teaspoons cornflour
1 (14 ounce) can coconut cream
1/2 coconut cream can water
1 teaspoon salt
lemon slice

Steps:

  • Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
  • Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.
  • Cover with tomatoes.
  • Cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. Serve with lemon slices.

Angeline Saint luis
[email protected]

The taro was a bit too starchy for my liking. I think I would use less next time.


Umair Shahzad
[email protected]

This casserole was a bit bland for my taste. I think I would add more spices next time.


bravery gamer VR
[email protected]

I was really impressed with this casserole! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again for my friends.


Alvin Kamau
[email protected]

This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it. The chicken was cooked perfectly and the taro added a nice texture.


atnalta2
[email protected]

I love the combination of flavors in this casserole! The coconut cream and taro give it a really unique and delicious taste. I will definitely be making this again.


MAKUO AKUBUEZE
[email protected]

This casserole was easy to make and turned out great! The chicken was moist and flavorful, and the taro added a nice texture. I will definitely be making this again.


Altif Shah
[email protected]

I was a little hesitant to try this recipe because I'd never cooked with taro before, but I'm so glad I did! The taro gave the casserole a really unique and delicious flavor. I'll definitely be making this again.


Rao Azlaan
[email protected]

This was a great recipe! The flavors were amazing and the chicken was cooked perfectly. I would definitely make this again.


Raheem Zardari
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


CH MUNEEB
[email protected]

This taro and chicken casserole was a hit with my family! The coconut cream added a delicious richness to the dish, and the taro gave it a unique texture. The chicken was cooked perfectly and was very tender. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #poultry     #chicken     #polynesian     #meat     #4-hours-or-less