TARKA DHAL RECIPE BY TASTY
Here's what you need: red split lentils, white onion, bayleaf, turmeric, sea salt, vegetable oil, garlic cloves, dried red chilis, coriander, medium tomatoes, salt, lemon wedge
Provided by Naveena Satter
Yield 6 servings
Number Of Ingredients 12
Steps:
- Wash lentils until the water runs clear.
- Add water until 1 inch above the surface of the lentils and boil.
- Add onions, bay leaf, turmeric and salt.
- Cook lentils for 10-15 mins or until soft.
- Remove bay leaf and blend lentils using a hand blender until you achieve desired consistency, preferably smooth.
- *Add more water at this point if you want a thinner dhal*
- Heat oil in a frying pan until hot and add dried red chilli and garlic. Allow garlic to lightly brown.
- Add this flavored oil to the blended lentils.
- Add tomatoes and chopped coriander.
- Serve with basmati or jasmine rice and lemon wedge.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 34 grams, Fat 10 grams, Fiber 8 grams, Protein 10 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shvo Md
[email protected]I don't have time to cook elaborate meals, so I'm not sure when I'll be able to try this recipe. It looks delicious, though!
Kazim Raza
[email protected]I'm allergic to lentils, so I couldn't try this recipe. However, I'm sure it's delicious for people who can eat lentils.
Carrie Hasty
[email protected]This recipe was a complete disaster. The dhal was burnt and the tarka topping was inedible. I would not recommend this recipe to anyone.
Utashna Munessar
[email protected]I tried this recipe and it was just okay. The dhal was a little too salty for my taste and the tarka topping didn't add much flavor. I wouldn't make this again.
Fire Bot
[email protected]This recipe was a disappointment. The dhal was bland and the tarka topping was too spicy. I would not recommend this recipe.
Nantsu Tsoeu
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The dhal was flavorful and creamy, and the tarka topping was a nice touch of spice. I would definitely make this again.
Shafia Ijaz
[email protected]This recipe was easy to follow and the dhal turned out great! The flavors were delicious and the lentils were cooked perfectly. I will definitely be making this again.
shanok Mojumder
[email protected]This was a great recipe! The dhal was flavorful and creamy, and the tarka topping added a nice touch of spice. I would definitely make this again.
Edwin C
[email protected]I made this dish for my family and they loved it! The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Tatenda Khomari
[email protected]This was a delicious and easy recipe to follow. The dhal was creamy and flavorful, and the tarka topping added a nice touch of spice. I served it with roti and it was a perfect meal.
Jabar Khan
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The spices and aromatics really elevated the flavor of the lentils, and the tarka topping added a nice crunch. I'll definitely be making this again.
Anjum Bhai
[email protected]This tarka dhal recipe was a hit! The flavors were so rich and complex, and the lentils were cooked perfectly. I served it with basmati rice and a side of yogurt, and it was the perfect comfort food for a cold night.