TARARUA BISCUITS
A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!
Provided by snoopy_is_cute7
Categories Dessert
Time 25m
Yield 50 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, sugar and condensed milk together in large pot.
- Add flour, rolled oats and baking powder.
- Divide mixture in half.
- Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
- Repeat with other half of mixture.
- Cook at 150°C for 10-15 minutes till light to golden brown.
- Cut each tray into 25 biscuits - 5 x 5.
- To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
- When completely cold, pack biscuits in plastic bags. Seal and label.
Nutrition Facts : Calories 611.9, Fat 33.7, SaturatedFat 18.9, Cholesterol 71, Sodium 316.9, Carbohydrate 69.5, Fiber 2.2, Sugar 48.8, Protein 12.7
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Amanda Mhishi
[email protected]I'm really disappointed with these biscuits. I expected them to be much better.
michael york
[email protected]These biscuits are a waste of time and ingredients. Don't bother making them.
jackson agalomba
[email protected]I'm not sure why this recipe is so popular. I thought these biscuits were just okay.
Zeeshan Allah baksh
[email protected]These biscuits are a bit bland. I think they need more salt.
Danny Knight
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry.
Peter Okanda
[email protected]These biscuits are a bit too dense for my liking.
Yehya Almoliky
[email protected]I had trouble getting the biscuits to rise properly.
Lexus Is300
[email protected]These biscuits are a bit too sweet for my taste.
rachel martinez
[email protected]I'm definitely going to be making these biscuits again soon.
Stanslas Koni
[email protected]These biscuits are a great way to use up leftover buttermilk.
mia thomas 151
[email protected]I love how versatile these biscuits are. You can serve them with jam, butter, or even just plain.
selma bechami
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Raja Sufyan
[email protected]I'm not a huge fan of biscuits, but these ones are really good. They're not too dry or crumbly.
619 KHANI
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Kody
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so light and fluffy, and the flavor is amazing.
JERRY ADAMS
[email protected]These biscuits are a delicious and easy treat that are perfect for any occasion.