is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.
Provided by sipime
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
- Peel and slice the apples; cut the crusts off of the bread.
- Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
- Mix the eggs, add condensed milk and milk and add this mix to the mold.
- Cover the mold with aluminum foil, place in a large pan and fill it with water.
- Bake for one hour in 350F oven.
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Justin Michael
michaeljustin@yahoo.comThis recipe is a great way to try something new. The tarantula was surprisingly delicious and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for something different.
M Ashraf
ashraf47@yahoo.comI'm always looking for new and interesting recipes, and this one definitely fits the bill. The tarantula was cooked perfectly and the sauce was delicious. I will definitely be making this again.
saanyol gabriel
gabriel77@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The tarantula is so tender and flavorful, and the sauce is rich and creamy. I highly recommend this dish for a special occasion.
Md Mostafijur Rahaman
m.md@aol.comI've made this recipe several times and it's always a hit. The tarantula is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or noodles.
Ogebesto Ogebesto
ogebestoo78@gmail.comThis is a great recipe for a party or potluck. It's easy to make and the tarantula is always a hit. I highly recommend it.
Bhojraj Pant
pant-bhojraj@hotmail.comI was pleasantly surprised by this recipe. The tarantula was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Md Motalev
motalev@gmail.comThis recipe is a great way to try something new. The tarantula was surprisingly delicious and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for something different.
Shakar Karki
k71@hotmail.co.ukI'm always looking for new and interesting recipes, and this one definitely fits the bill. The tarantula was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ryadash
ryadash@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The tarantula is so tender and flavorful, and the sauce is rich and creamy. I highly recommend this dish for a special occasion.
dirojy gaming
gaming-d92@hotmail.comI've made this recipe several times and it's always a hit. The tarantula is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or noodles.
Saima Mohsina
ms40@yahoo.comThis recipe is a great way to use up leftover tarantula. It's easy to make and the results are delicious. I highly recommend it.
Arian Islam
i_a@yahoo.comI was a bit hesitant to try this recipe, but I'm so glad I did. The tarantula was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sbhaxo Vodloza
vs46@gmail.comThis is a must-try for anyone who loves tarantula or is looking for something new and different. The flavors are incredible and the dish is sure to impress.
Tshewang Lhamo
tshewang_lhamo78@hotmail.comI'm not usually a fan of tarantula, but this recipe was surprisingly good. The flavors were really well-balanced and the dish was very satisfying.
Jozaf Jozaf
j-jozaf@yahoo.comThis was a great dish! I made it for a party and it was a hit. Everyone loved the unique flavor and the crispy texture.
Md Kobir Hossain
hossain_m@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
Sophia Wirth
wsophia@hotmail.comThis recipe is amazing! The flavors are so well-balanced and the dish is so hearty and satisfying. I will definitely be making this again and again.