TARAMOSALATA: CARP ROE SPREAD
Steps:
- Combine the water and milk. Soak the bread in water and milk and squeeze it dry. Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth. Add water as needed. Fold in chopped parsley and refrigerate overnight. Serve with crostini. Notes: Taramosalata is found in every Greek household, especially during the Lenten season. It is also Also very popular in taveranas all over Greece. It is best eaten on crisp pita or crackers as a meze with ouzo or Restina wine. It is a dish that Greeks eat on a daily basis.
- For crostini:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the garlic and butter. Brush the butter/garlic mixture onto each slice of bread. Place the bread on a sheet pan and bake until crisp and golden brown, about 10 minutes.
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Faith Ndegwa
[email protected]I made this taramosalata for a party and it was a huge hit! Everyone loved it.
ezekiel adewole
[email protected]This taramosalata is amazing! I love the salty, fishy flavor. It's perfect for a party or a snack.
Nataliia Kytsyshyna
[email protected]I've never made taramosalata before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Natukunda Charity
[email protected]This is a great recipe for taramosalata. It's easy to follow and the results are delicious.
liyudan yenenew
[email protected]I'm not a big fan of taramosalata, but I tried this recipe and I was pleasantly surprised. It's really delicious!
Elle Jovi Augustus
[email protected]This taramosalata is so easy to make and it's always a hit at parties. I love that it's a healthy appetizer too.
Qurban Khan
[email protected]I followed the recipe exactly and it turned out perfect. I served it with pita bread and vegetables and it was a delicious and healthy snack.
Businge Patrick
[email protected]This is the best taramosalata I've ever had! I highly recommend it.
starky carrillo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish roe, but I'm so glad I did! This taramosalata is amazing.
Krogy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Positive Side
[email protected]I've made taramosalata many times before, but this recipe is by far the best. The addition of the lemon juice and dill really brightens up the flavor.
Shining Stars
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser.
Fatima Sarfaraz
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Saturn Wing
[email protected]This taramosalata is absolutely delicious! The perfect balance of salty, fishy, and tangy.