TARAMOSALATA
Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #greek #easy #european #dips #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love
Damilola Ajayi
[email protected]This taramosalata is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread and vegetables.
Siraj Ahmed Siraj Ahmed
[email protected]I followed the recipe exactly and my taramosalata turned out great! It was the perfect consistency and flavor.
Zakaullah Zakazaki
[email protected]This taramosalata is a bit too salty for my taste. I would recommend using less salt next time.
Zeeshan Javaid
[email protected]I love how creamy and flavorful this taramosalata is. It's the perfect dip for pita bread or vegetables.
Azadshah prankstr
[email protected]This is the best taramosalata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jeff Hicks
[email protected]I made this taramosalata for a party last weekend and it was a huge hit! Everyone loved it.
MUSIC BD OFFICIAL
[email protected]This taramosalata is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
Anevili Leuma
[email protected]I'm not a huge fan of taramosalata, but I thought this recipe was pretty good. It was creamy and flavorful, but not too salty.
Zoli Ward21
[email protected]This taramosalata is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread and vegetables.
Chloe Nguyen
[email protected]I followed the recipe exactly and my taramosalata turned out great! It was the perfect consistency and flavor.
Holly kate
[email protected]This taramosalata is a bit too salty for my taste. I would recommend using less salt next time.
Abdalfetah Abdou
[email protected]I love how creamy and flavorful this taramosalata is. It's the perfect dip for pita bread or vegetables.
Lakew Mamo
[email protected]This is the best taramosalata recipe I've ever tried. It's so easy to make and it always turns out perfect.
YEAHIYA MAHI
[email protected]I made this taramosalata for a party last weekend and it was a huge hit! Everyone loved it.
Edgar Amaya
[email protected]This taramosalata is amazing! I've never had anything like it before. It's so creamy and flavorful, and the perfect appetizer for any occasion.