TARAMOSALATA
Provided by Jonathan Reynolds
Categories condiments, appetizer
Time 1h20m
Yield About 8 cups. (Send some home with all your guests!)
Number Of Ingredients 8
Steps:
- Have ready a stand mixer fitted with a grinding attachment. (You may use a ricer or grater, but the results will not be the same). Coat your mixing bowl with a small amount of corn oil. Pass the onion, potatoes and almonds through the grinder and into the bowl. Fold in the tarama.
- Remove the meat grinder and fit the mixer with the paddle (or use a wooden spoon). With the mixer on medium, add the lemon juice and then the remaining corn oil in a slow and steady stream. Slowly add the olive oil, mixing constantly. Add the seltzer a few tablespoons at a time. It should have the consistency of a light and airy mousse. Refrigerate for at least one hour before serving.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 125 milligrams, Sugar 1 gram, TransFat 0 grams
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Girma Selemon
[email protected]This is my go-to taramosalata recipe. It's so easy to make and it always turns out perfect.
Saiyad Ja
[email protected]I made this taramosalata for a potluck and it was gone in minutes. Everyone loved it!
Shahzad Ali
[email protected]I've been making this taramosalata recipe for years and it's always a hit. It's so easy to make and it always turns out delicious.
Mark Wahl
[email protected]This taramosalata is the perfect appetizer. It's light and flavorful, and it pairs perfectly with pita chips.
Ad Malik
[email protected]I'm not usually a fan of taramosalata, but this recipe changed my mind. It's so good!
Love As
[email protected]This taramosalata is so addictive! I can't stop eating it.
hayat bongson
[email protected]I made this taramosalata for a party and it was a huge hit! Everyone loved it.
Abdulhaseeb Siddique
[email protected]This is a great recipe for taramosalata. It's easy to make and the flavor is delicious.
Syed jani Shah
[email protected]I love taramosalata and this recipe is one of the best I've tried. It's so flavorful and creamy.
Mudassir Abbasi
[email protected]This was my first time making taramosalata and it turned out great! I was surprised at how easy it was to make and it tasted just like the taramosalata I've had at Greek restaurants.
Jacqueline Renee Carte'
[email protected]I've made taramosalata many times before, but this recipe is by far the best. The flavor is amazing and it's so creamy.
showkat tarek
[email protected]This taramosalata recipe was so easy to follow and the end result was delicious! I served it with pita chips and it was a huge hit at my party.