This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread. It makes a fantastic dip too.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Soak the bread in water for 5 minutes and squeeze dry between hands.
- Put in food processor along with tarama, onion and garlic.
- With processor running, drip in olive oil and lemon juice, alternately, until tarama has a light, mayonnaisey consistency and is completely emulsified.
Nutrition Facts : Calories 876.4, Fat 67.9, SaturatedFat 9.6, Sodium 626.3, Carbohydrate 59.6, Fiber 3.6, Sugar 2.4, Protein 9.5
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Sadiq Sadiq
[email protected]I'm not a big fan of fish, but I really enjoyed this taramosalata. It's very flavorful and creamy. I would definitely recommend it.
Fabia Ahmed
[email protected]This is the best taramosalata recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Asim Deek
[email protected]I love this taramosalata recipe! It's so easy to make and it tastes amazing. I always get compliments on it when I serve it at parties.
Ajweh Ryan
[email protected]This is a great recipe for taramosalata. It's easy to make and the results are delicious. I would definitely recommend it.
Jaspal Singh
[email protected]I've made this taramosalata several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
lpseach0
[email protected]This taramosalata is delicious! It's the perfect appetizer for a party or gathering. I love the combination of flavors.
Pakeeza Younas
[email protected]I'm not a big fan of fish, but I really enjoyed this taramosalata. It's very flavorful and creamy. I would definitely recommend it.
Dalhatu Ibrahim
[email protected]This is the best taramosalata recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Tired Cook
[email protected]I love this taramosalata recipe! It's so easy to make and it tastes amazing. I always get compliments on it when I serve it at parties.
Megan Adamson
[email protected]This is a great recipe for taramosalata. It's easy to make and the results are delicious. I would definitely recommend it.
pabel jh
[email protected]I've made this taramosalata several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Anuradha Abedeera
[email protected]This taramosalata is delicious! It's the perfect appetizer for a party or gathering. I love the combination of flavors.
Jabe Row
[email protected]I'm not a huge fan of fish, but I really enjoyed this taramosalata. It's very flavorful and creamy. I would definitely recommend it.
Sadat Muhammed
[email protected]This is the best taramosalata recipe I've ever tried. It's so creamy and flavorful. I love the addition of the lemon juice and dill. I will definitely be making this again.
Kizzy Donail
[email protected]I made this taramosalata for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Mehmood Ahmed
[email protected]This taramosalata recipe is amazing! It's so easy to make and it tastes delicious. I love that it's made with simple, fresh ingredients. I will definitely be making this again and again.