TARAMASALATA (FROM THE KITCHEN PRINCESS MANGA)
This is a recipe I found from one of my Japanese comics, and it's actually not that bad. Mind you, I've only had it once, and I was not the one cooking it, so I have very little idea of what the preparation time actually is, so I gave it my best guess.
Provided by Lady Black Mage
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Wash the potato and wrap it in saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it.
- Peel the potato while it's still hot. Put the potato in a bowl and crush it with a fork.
- Add to the bowl the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and then you're done!
- You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it look attractive.
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Khawaja Usama
[email protected]I love taramasalata and this recipe is one of the best I've tried. It's the perfect balance of smoky and tangy. I highly recommend it.
Hieu Hoang
[email protected]This was my first time making taramasalata and I'm really happy with how it turned out! It was easy to follow and the result was delicious. I'll definitely be making this again.
Md Akib
[email protected]I thought this taramasalata was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ch Mobile
[email protected]This taramasalata was a great success! I served it at a party and it was a big hit with my guests. The smoky flavor was especially popular.
violeta corradi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The taramasalata was too salty and the texture was grainy.
Arctic Wolf
[email protected]This was the best taramasalata I've ever had! The flavors were perfect and the texture was so smooth and creamy. I will definitely be making this again and again.
Preet Bhullar
[email protected]Overall, I thought this taramasalata was pretty good. It was easy to make and had a nice smoky flavor. However, I found the texture to be a bit too runny.
Aswin Hashim (Aalby)
[email protected]This taramasalata was a bit too salty for my taste. I think I'll use less salt next time.
adikwuss fred
[email protected]I had never tried taramasalata before, but I'm so glad I gave this recipe a try. It was surprisingly easy to make and the result was so flavorful. I loved the combination of the smoky fish roe and the tangy lemon juice.
Nev Thomas
[email protected]I followed the recipe exactly and the taramasalata came out great! It was easy to make and had a delicious, smoky flavor. I will definitely be making this again.
Gaming Ratul
[email protected]The taramasalata turned out amazing! The flavors were perfectly balanced and the texture was smooth and creamy. I served it with pita bread, vegetables, and olives and it was a hit with my friends and family.