TARAMASALATA
Make and share this Taramasalata recipe from Food.com.
Provided by mermaidmagic
Categories Potato
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potato in saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer until cooked through.
- Drain and set aside to cool a bit.
- Process potato, roe, onion and lemon juice thoroughly.
- The more roe that is mashed, the better the dip will taste.
- Gradually add in the oil until thoroughly combined.
- Transfer to a serving bowl.
- Can garnish with kalamata olives if desired.
- Serve with bread.
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Tamim Ekbal
[email protected]This taramasalata is a delicious and healthy appetizer. It's easy to make and it's always a hit with my family and friends. I love the combination of taramasalata and lemon juice. It's the perfect way to start a meal.
Tasheia Broadie
[email protected]I love this taramasalata recipe. It's so easy to make and it's always a hit with my guests. I love the creamy texture and the subtle fishy flavor. It's the perfect dip for pita bread, vegetables, or crackers.
KÃÝZ For you
[email protected]This is the best taramasalata I've ever had. It's so creamy and flavorful. I love the hint of garlic and dill. I've already made it twice and I'm sure I'll be making it again many more times in the future.
Rasta Metta
[email protected]This is a great recipe for taramasalata. It's easy to make and it tastes delicious. I love the addition of dill and lemon juice. It really brightens up the dish.
Ntandazo Sininge
[email protected]This taramasalata is the perfect summer appetizer. It's light, refreshing, and flavorful. I love the combination of taramasalata and lemon juice. It's the perfect way to start a meal.
Raju Rj
[email protected]I've been making this taramasalata recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and flavorful appetizer.
Crystal Wren
[email protected]This taramasalata is a delicious and easy-to-make appetizer. I love the creamy texture and the subtle fishy flavor. It's the perfect dip for pita bread, vegetables, or crackers.
Kali Chimariya
[email protected]I'm not usually a fan of taramasalata, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced. I love serving it with pita chips and vegetables. It's a great appetizer or snack.
KRISHNA ABROAD
[email protected]This is the best taramasalata I've ever had! It's so creamy and flavorful. I love the hint of lemon and dill. I've already made it twice and I'm sure I'll be making it again many more times in the future.
Robert Lacroix
[email protected]I made this taramasalata for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's a great way to use up leftover fish. I will definitely be making this again for my next party.
fr ovi
[email protected]This taramasalata is so good, it's dangerous! I could eat it by the spoonful. It's the perfect combination of creamy, tangy, and fishy. I love serving it with pita bread, vegetables, or even just on its own. It's always a hit, and I highly recommend
thijs loeffen
[email protected]I'm a huge fan of Mediterranean cuisine, and taramasalata is one of my favorite dishes. This recipe is spot-on! The flavors are authentic and delicious. I especially love the addition of lemon juice and dill, which really brighten up the dish. I will
Chet Chet shahi
[email protected]This was my first time making taramasalata, and it turned out amazing! I was a little hesitant at first, but the recipe was so easy to follow and the results were incredible. The taramasalata was creamy, flavorful, and addictive. I can't wait to make
Movie lover 1
[email protected]I've tried many taramasalata recipes before, but this one is definitely my favorite. It has the perfect balance of flavors and is so easy to make. I love that it uses simple, everyday ingredients that I always have on hand. It's a great appetizer or
Tymell
[email protected]This taramasalata recipe is a keeper! It's so easy to make and the results are incredible. The texture is creamy and smooth, and the flavor is perfectly balanced, not too salty or fishy. I served it with pita chips and vegetables, and it was a huge h