TARALLI PUGLIESI
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise seeds, or cracked pepper. Husband grew up with cracked pepper and prefers that.
Provided by Yum Mum
Categories Low Cholesterol
Time 1h55m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Mix all the ingredients together. You can kneed by hand for 20 minutes, by stand mixer for 5minutes, or just mix them in the food processor until they come together and kneed for a minute or so. The dough should come together and be pliable, but still firm.
- Cover the dough with plastic or put in a plastic bag and let it sit for an hour or so in the fridge. I've let it sit for many hours without any problems, but let it rest for an hour minimum.
- Tear off a piece and roll it into a cord about 1 cm (
- Bring a pot of water to a boil. Add the baking soda to the boiling water. Drop the taralli in the water in small batches of 12 or so. When they float, remove them and let them drain on a dishtowel.
- Preheat the oven to 400 degrees F.
- Place the taralli on an ungreased baking sheet. I use parchment paper and am happy with the results, but you don't have to. Bake for 20 - 30 minutes or until light golden colored.
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SHEHRYAR ATIF
[email protected]I can't wait to try this recipe!
stormy kamzy
[email protected]These taralli are a great addition to any party spread.
Surya Gurung
[email protected]I've made these taralli several times now and they're always a hit. They're the perfect balance of salty and savory.
mussie hagos
[email protected]These taralli are a great way to use up leftover bread dough. They're also a fun project to do with kids.
M H opurvo
[email protected]I'm so glad I found this recipe. These taralli are now my go-to snack.
Ebro vai official
[email protected]These taralli are the perfect addition to any cheese board. They're also great for snacking on while you're watching a movie.
Bradley Ortega
[email protected]I love the simplicity of these taralli. They're made with just a few ingredients, but they're so flavorful.
Otis Ford Jr.'s
[email protected]These taralli are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Shnu Shnu
[email protected]I've never made taralli before, but this recipe was so easy to follow. The taralli turned out perfectly and they taste amazing.
XXX ROSTER
[email protected]These taralli are so addictive! I can't stop eating them. They're the perfect combination of crispy and chewy.
Serafina Sisa
[email protected]I made these taralli for a party and they were a hit! Everyone loved them. They're the perfect snack to serve with drinks.
Gary Girdler
[email protected]These taralli are amazing! They're so easy to make and they taste delicious. I love the combination of flavors from the olive oil, rosemary, and salt. I'll definitely be making these again.