TARALLI DOLCI DI PASQUA
Steps:
- 1. Preheat oven to 350 degrees and set racks in upper and lower thirds. 2. To make the dough, combine the flour and baking powder, stirring well to mix. 3. Whisk the eggs in a bowl, then add remaining ingredients to the eggs in order. Fold the egg mixture into the flour mixture. 4. Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each piece into an 8-inch rope, then form each rope into a circle. Place 5 or 6 cookies on each pan. 5. Bake the taralli until puffed and deep golden, about 20 to 25 minutes. Cool on racks. 6. To make the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if using. -----------------------------------
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[email protected]Overall, these taralli are a delicious and easy-to-make Easter treat. I would definitely recommend them.
kenny west
[email protected]These cookies didn't turn out as I expected. I think I'll try a different recipe next time.
Md Mugahid
[email protected]I had trouble getting the dough to come together. It was very crumbly.
Maria Gorreth Nandago
[email protected]These cookies were a bit too sweet for my liking.
Jean Son
[email protected]I found the anise flavor to be a bit too strong for my taste.
MiaBear
[email protected]These taralli are a bit dry, but they're still tasty.
Girya Rani
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
T Nox
[email protected]These cookies are a great way to use up leftover Easter eggs.
Kigan Munkombwe
[email protected]These taralli are so easy to make and they taste amazing. I've already made them twice!
Yakoob Soomro
[email protected]I'm not a huge fan of anise, but these cookies are still really good. The flavor is not too strong.
Gela Tekeba
[email protected]These taralli are the perfect Easter treat. They're festive and delicious.
Christine Shiku
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they're incredibly delicious.
Jhavier Haze
[email protected]These taralli are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Michael Brooker
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering. They're also very addictive!
Emmanuel Nwokocha
[email protected]These taralli are a great addition to any Easter dessert table. They're also a fun and easy project to make with kids.
Mbarak Bakkarhi
[email protected]These cookies are so easy to make and they taste delicious! I love the anise flavor. They're perfect for Easter or any other special occasion.
Ramzan Mehroz
[email protected]I made these taralli for my family's Easter celebration and they were a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making them again next year.
Wafa Nadeem King
[email protected]These Easter Taralli are a delightful treat! The anise flavor is subtle and pairs perfectly with the sweetness of the dough. They're also incredibly easy to make, which is a huge plus in my book.