TARALLI DOLCI DI PASQUA
Steps:
- Preheat oven to 350 degrees and set racks in upper and lower thirds.
- For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.
- Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.
- Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.
- For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.
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MD SOHANUR
[email protected]I would not recommend this recipe to anyone.
Elizabeth Treadway
[email protected]These taralli are a waste of time and ingredients. They're not good at all.
Kingsley Aidoo
[email protected]I'm not a fan of these taralli. They're too sweet and too dry.
Teshale Biya Roba
[email protected]These taralli are okay, but I've had better.
Abdul qayyum Ali
[email protected]I'm not sure what I did wrong, but my taralli didn't turn out right. They're too hard.
Rpj Loknath
[email protected]These taralli are not as good as I was hoping they would be. They're a bit bland.
Christie Baker
[email protected]I found these taralli to be a bit dry. I think they would be better if they were made with a little more butter.
Mohamed Qamar
[email protected]These taralli are a bit too sweet for my taste, but they're still good.
brenda mcfadin
[email protected]I love that these taralli are made with simple ingredients. I always have them on hand.
Colin Swartz
[email protected]These taralli are so good! They're crispy on the outside and chewy on the inside.
Maleeha Gohar
[email protected]I'm not usually a fan of sweet taralli, but these are amazing! They're the perfect balance of sweet and savory.
Joseph alwayi
[email protected]These taralli are the perfect Easter treat! They're so festive and delicious.
Rooh sindhi
[email protected]I love that these taralli are made with simple ingredients. I always have them on hand.
Nassolo Gloria j
[email protected]These taralli are so good! They're crispy on the outside and chewy on the inside.
Sharonlee Latham
[email protected]I'm not usually a fan of sweet taralli, but these are amazing! They're the perfect balance of sweet and savory.
Serah Malkova
[email protected]These taralli are the perfect Easter treat! They're so festive and delicious.
SAMED CHOWDHURY
[email protected]I made these taralli for Easter brunch, and they were a huge success! Everyone loved them.
HASNAIN GAMING YT
[email protected]These taralli are so easy to make, and they're so delicious! I love that they're not too sweet.
muazukhalifa binjabal
[email protected]I've made these taralli several times now, and they're always a hit. They're the perfect combination of sweet and savory.
Jamshed Arif
[email protected]These taralli are absolutely delicious! They're easy to make and perfect for Easter.