TARALLI DOLCI DI PASQUA
Steps:
- Preheat oven to 350 degrees and set racks in upper and lower thirds.
- For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.
- Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.
- Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.
- For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.
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MD SOHANUR
m-sohanur51@aol.comI would not recommend this recipe to anyone.
Elizabeth Treadway
elizabeth33@hotmail.comThese taralli are a waste of time and ingredients. They're not good at all.
Kingsley Aidoo
kingsley_a@hotmail.comI'm not a fan of these taralli. They're too sweet and too dry.
Teshale Biya Roba
roba@yahoo.comThese taralli are okay, but I've had better.
Abdul qayyum Ali
abdul-q@gmail.comI'm not sure what I did wrong, but my taralli didn't turn out right. They're too hard.
Rpj Loknath
l-rpj0@gmail.comThese taralli are not as good as I was hoping they would be. They're a bit bland.
Christie Baker
bchristie@yahoo.comI found these taralli to be a bit dry. I think they would be better if they were made with a little more butter.
Mohamed Qamar
mohamed.qamar35@hotmail.comThese taralli are a bit too sweet for my taste, but they're still good.
brenda mcfadin
brenda@hotmail.comI love that these taralli are made with simple ingredients. I always have them on hand.
Colin Swartz
s51@gmail.comThese taralli are so good! They're crispy on the outside and chewy on the inside.
Maleeha Gohar
gmaleeha54@gmail.comI'm not usually a fan of sweet taralli, but these are amazing! They're the perfect balance of sweet and savory.
Joseph alwayi
alwayi81@gmail.comThese taralli are the perfect Easter treat! They're so festive and delicious.
Rooh sindhi
r@gmail.comI love that these taralli are made with simple ingredients. I always have them on hand.
Nassolo Gloria j
nj@gmail.comThese taralli are so good! They're crispy on the outside and chewy on the inside.
Sharonlee Latham
ls@yahoo.comI'm not usually a fan of sweet taralli, but these are amazing! They're the perfect balance of sweet and savory.
Serah Malkova
malkova-serah60@yahoo.comThese taralli are the perfect Easter treat! They're so festive and delicious.
SAMED CHOWDHURY
samed-c@hotmail.comI made these taralli for Easter brunch, and they were a huge success! Everyone loved them.
HASNAIN GAMING YT
y15@gmail.comThese taralli are so easy to make, and they're so delicious! I love that they're not too sweet.
muazukhalifa binjabal
muazukhalifa-binjabal71@yahoo.comI've made these taralli several times now, and they're always a hit. They're the perfect combination of sweet and savory.
Jamshed Arif
a@yahoo.comThese taralli are absolutely delicious! They're easy to make and perfect for Easter.