TAR HEEL PIE
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Provided by GRAYJETMAN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.7 g, Cholesterol 51.3 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 177.3 mg, Sugar 27.1 g
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Aproniana Celades Saether
s.a@yahoo.comI love the combination of flavors in this pie. It's the perfect balance of sweet and tart.
Janak Jaishi
j-j70@aol.comThis pie is so easy to make and it tastes amazing! I highly recommend it.
Avuzwa Mapili
avuzwa_m55@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Catherine Rose
r.catherine@yahoo.comI'm not a huge fan of pies, but this one was really good.
Bassram
bassram65@hotmail.frThis is the best Tar Heel pie recipe I've ever tried!
Olanrewaju Olanrewaju
olanrewaju@yahoo.comI can't wait to try this recipe! It looks so delicious.
Salim Cisse
cisse69@aol.comThis pie is definitely a keeper! I'll be making it for all my future parties.
Will soromtochukwu Ohallem
o@yahoo.comOverall, I thought this was a good recipe. I would definitely make it again, but I might try a different crust recipe next time.
Dolly Akter
dolly_akter@hotmail.co.ukThis recipe was a bit more time-consuming than I expected, but it was worth it in the end.
Raja Siraj
sirajr@hotmail.frI had some trouble getting the crust to come out right, but the filling was delicious.
HN SAYRON FF
ff_h@hotmail.comThis pie was a little too sweet for my taste, but I think that's just a matter of personal preference.
Hussain Tanha
t.hussain@hotmail.comI've never had a Tar Heel pie before, but I'm so glad I tried this recipe. It's now one of my favorite pies!
Cheleta Clark
c_clark@yahoo.comWow! This pie was amazing! I will definitely be making it again.
RT RAJIB
rajib-r@hotmail.comI love the combination of flavors in this pie. The sweet and tangy filling is perfectly balanced by the flaky crust.
Alpha dakma Nokma
n_a@aol.comThis was my first time making a Tar Heel pie, and it was easier than I thought! The instructions were clear and easy to follow.
Terrence Givens
terrencegivens55@yahoo.comI've made this pie several times now, and it always turns out perfect. It's my go-to dessert for any occasion.
Sir Cosmo
cosmos@hotmail.comThis pie was a huge hit at my last potluck! Everyone loved the sweet and tangy filling, and the crust was flaky and delicious.