TAQUITOS AND GUACAMOLE
This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works, chicken, beef or pork. I've also made soft taquitos by softening the tortillas in a hot pan and then rolling around the meat. It's a lot healtier and my husband and I like them just as well.
Provided by Marney
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- For the guacamole:.
- Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
- For the taquitos:.
- Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
- Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
- Fry in the oil until crispy and lightly browned.
- Serve taquitos with the guacamole.
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Erne
[email protected]These taquitos are the perfect party food because they can be made ahead of time.
Fasasi Aishat
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gaming Roki YT
[email protected]These taquitos are a great way to use up leftover chicken or beef.
pratima chapagain youtube
[email protected]These taquitos were easy to make and turned out delicious.
Alice Namakula
[email protected]I'll definitely be making these taquitos again.
tariq mailk
[email protected]These taquitos were so good, I ate them all in one sitting.
md meraz
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Abel Gezahegn
[email protected]The taquitos were a little dry, but the guacamole was amazing.
Dunia Muse
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite go-to recipes.
Gulbahar Balouch
[email protected]These taquitos are the perfect party food. They're easy to make and everyone loves them.
liton haque
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems.
Chondon PB
[email protected]The guacamole was a little bland for my taste, but the taquitos were delicious.
Bal Dev Bhatt
[email protected]I made these taquitos for my family and they loved them. They said they were the best taquitos they had ever had.
Sajjad Chandio
[email protected]I used chicken instead of beef in my taquitos and they turned out great!
Mr Qalab
[email protected]The taquitos were a little too spicy for me, but the guacamole was perfect.
Pabitra Gurung
[email protected]I'm not a big fan of guacamole, but I really enjoyed the guacamole that came with this recipe.
Kyasia Robinson
[email protected]These taquitos were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.