TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
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Tamang Lama
[email protected]I would have liked more cheese.
Brie Morris
[email protected]This was a great recipe for a quick and easy weeknight meal.
Skeets
[email protected]I'll definitely be making this again.
Padibu Pasidu
[email protected]5 stars!
Tania Tania Ncube
[email protected]Delicious!
Nadeem Azeem
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Ivan Mcneer
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best enchilada bake he's ever had.
Chase Nuscis
[email protected]This was a great recipe! The enchilada sauce was flavorful and the taquitos added a nice crunch. I will definitely be making this again.
RANA RAN A
[email protected]This dish was so easy to make and it turned out great! I used ground turkey instead of chicken and it was still delicious. My husband and kids loved it.
rogelio gaming
[email protected]I'm not usually a fan of enchiladas, but this taquito enchilada bake changed my mind. The flavors were amazing and the chicken was so tender. I loved the crispy taquitos on top.
mdwahab sikdar
[email protected]This taquito enchilada bake was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.