This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
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Tamang Lama
tl@hotmail.comI would have liked more cheese.
Brie Morris
briem71@hotmail.comThis was a great recipe for a quick and easy weeknight meal.
Skeets
skeets83@hotmail.comI'll definitely be making this again.
Padibu Pasidu
p@hotmail.co.uk5 stars!
Tania Tania Ncube
ncube@gmail.comDelicious!
Nadeem Azeem
n9@aol.comThis recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Ivan Mcneer
m_i54@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best enchilada bake he's ever had.
Chase Nuscis
c@yahoo.comThis was a great recipe! The enchilada sauce was flavorful and the taquitos added a nice crunch. I will definitely be making this again.
RANA RAN A
ra4@gmail.comThis dish was so easy to make and it turned out great! I used ground turkey instead of chicken and it was still delicious. My husband and kids loved it.
rogelio gaming
gaming.rogelio75@gmail.comI'm not usually a fan of enchiladas, but this taquito enchilada bake changed my mind. The flavors were amazing and the chicken was so tender. I loved the crispy taquitos on top.
mdwahab sikdar
sikdar.mdwahab@gmail.comThis taquito enchilada bake was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.