TAQUERIA VICTORIA'S BANANA CAKE
This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.
Provided by Just Cher
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease and flour a 10-inch bundt pan; set aside.
- Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
- Add and stir in flour 1 cup at a time until just mixed.
- Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
- Sprinkle cake with powdered sugar, if desired.
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Mbuyiselo pretty Mbambo
[email protected]This cake was a bit dry for my taste. I think I would add more bananas next time.
Raynold Mensah
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Ramzan Ahmed
[email protected]This cake was delicious! It was moist and flavorful, and the bananas were perfectly ripe. I would definitely make this cake again.
pancat pancat
[email protected]I'm not a big fan of banana cake, but this recipe is pretty good. It's not too sweet and the bananas are not overpowering. I would recommend it if you're looking for a lighter banana cake.
Lounita Vlok
[email protected]This cake is a great way to use up ripe bananas. It's also a very moist and flavorful cake. I would definitely recommend it.
Ziyad Saqib
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a winner.
Cheyanne Lavoie
[email protected]This cake was a disappointment. It was dry and bland, and the bananas were barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Faith Siphiwe
[email protected]I've tried many banana cake recipes over the years, but this one is by far the best. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Sanober Sana
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste. It's also a great way to get my kids to eat more fruit.
Nada Menai
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, and the bananas are perfectly ripe. I also love the crunchy streusel topping. This is definitely a keeper!
Nabeeha Shaikh
[email protected]This cake was a huge success! I brought it to a potluck and it was gone in minutes. Everyone loved it, and I even got requests for the recipe. I'll definitely be making this one again.
Anne Kabanyoro
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the bananas really shine through. I love that it's not too sweet, so it's perfect for any occasion.
Lightning Emu
[email protected]This banana cake is the perfect balance of sweet and moist. I loved the addition of the bananas, which gave it a lovely flavor and texture. I also appreciated the fact that the recipe was easy to follow and didn't require any special ingredients. Ove