TAQUERIA-STYLE PICKLED CARROTS FOR CANNING
Another version of the Mexican pickled vegetables, for canning. Make sure your vinegar is at least 5% acidity (it will say on the label). From The Tasting Table, adapted from a recipe by Kevin West's "Saving the Season".
Provided by zeldaz51
Categories Vegetable
Time 40m
Yield 4 pints
Number Of Ingredients 12
Steps:
- In a small skillet set over medium-high heat, toast the cumin seeds, stirring often, until golden and fragrant, 1 to 2 minutes. Transfer to a small plate to cool.
- Mix the vinegar, water, 1 tablespoon plus 1 teaspoon of the salt, the oregano and crushed peppercorns in a medium saucepan and bring to a boil over high heat. Add the onion and jalapenos and turn off the heat.
- Bring a large saucepan of water and the remaining 1 tablespoon of salt to a boil. Add the carrots and simmer until crisp-tender, about 3 minutes. Drain the carrots in a colander and immediately transfer them to the saucepan with the vinegar and onions. Bring the ingredients to a boil, then turn off the heat.
- Divide the toasted cumin seeds, garlic cloves and red chiles (if using) among 4 clean pint canning jars. Using a slotted spoon, divide the carrots and onions among the jars. Top with the hot vinegar solution, leaving ½ inch of head space at the top of the jar. Wipe jar rims with a clean, damp cloth and put on lids and rings. Process jars in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 149.2, Fat 0.9, SaturatedFat 0.1, Sodium 3709.7, Carbohydrate 34.7, Fiber 9.7, Sugar 15.9, Protein 3.7
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Toto Kola
[email protected]These carrots are a great way to add some extra flavor to your salads or sandwiches.
Rayshun tmacduce
[email protected]I love these pickled carrots! They're the perfect balance of sweet and sour.
Randy Antoine
[email protected]These carrots are the perfect addition to any taco night. They add a nice crunch and flavor to the tacos.
America Got Talent
[email protected]I'm not usually a fan of pickled vegetables, but these carrots are amazing! They're so flavorful and addictive.
moses richmond
[email protected]These carrots are a great way to add some extra flavor to your salads or sandwiches.
Bakharjakhar
[email protected]I love these pickled carrots! They're the perfect balance of sweet and sour.
wilberforce dosi
[email protected]These carrots are the perfect addition to any taco night. They add a nice crunch and flavor to the tacos.
Zule SU
[email protected]I'm not usually a fan of pickled vegetables, but these carrots are amazing! They're so flavorful and addictive.
tadese amsal
[email protected]These pickled carrots are a delicious and healthy snack. I love that they're low in calories and fat.
Karin Hattingh
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Baby Hair
[email protected]I'm so glad I found this recipe. These pickled carrots are the perfect way to use up my garden-fresh carrots.
Nadeem Skill
[email protected]These carrots are so addictive! I can't stop snacking on them.
Sjad abdalaaa السعدي
[email protected]I love the crunch of these pickled carrots. They're the perfect addition to a salad or sandwich.
Aaron Mensah
[email protected]These carrots are a great way to add some extra flavor to your tacos or burritos.
Justin Sunday
[email protected]I've made these pickled carrots several times now, and they're always a hit with my family and friends. They're the perfect snack or side dish.
Jaiden Ames
[email protected]These pickled carrots are a great addition to any party or potluck. They're always a hit!
Shackless K night
[email protected]I love the combination of flavors in these carrots. The sweetness of the carrots is perfectly balanced by the tanginess of the vinegar and the spiciness of the chili flakes.
Ch. Kashi
[email protected]These carrots are so easy to make, and they're a great way to use up leftover carrots.
Taqiyah Mongwe
[email protected]I've been looking for a good pickled carrot recipe for ages, and this one is a keeper! The carrots are perfectly crisp and flavorful, and the pickling liquid is so delicious that I could drink it straight.
Soph Boyle
[email protected]These pickled carrots are the perfect addition to any taco night! They're tangy, crunchy, and add a pop of color to your plate.