TAPIOCA ZABAGLIONE CUSTARD WITH FRESH BERRIES
Steps:
- Soak the tapioca in 6 ounces of water overnight or for several hours until it has absorbed almost all the water.
- Drain and combine with half-and-half in a heavy-bottomed pan. Bring to a boil, stirring constantly with a wire whisk. Reduce heat and simmer 20 minutes, stirring often.
- Add Marsala. Simmer 25 minutes longer, stirring often. Remove from heat.
- Beat sugar with eggs and, stirring constantly, spoon one-third of tapioca mixture into egg mixture. Then return all to tapioca mixture, stirring.
- Return to low heat and cook 5 minutes. Do not boil.
- Spoon into dessert glasses and cool. When ready to serve, decorate with berries and whipped cream.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 78 milligrams, Sugar 19 grams, TransFat 0 grams
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Cari Haynes
[email protected]This custard is a delicious and elegant dessert.
Adeel Jafar
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy.
Kr0pr0X Rz
[email protected]This custard is the perfect dessert for a special occasion.
Samuel Promise
[email protected]This custard is a bit too rich for my taste. I think I would use less cream next time.
S Afridi S Afridi
[email protected]I've never made custard before, but this recipe was easy to follow and the custard turned out great!
Pramsu Subedi
[email protected]This custard is a bit time-consuming to make, but it's worth the effort.
Pontsho Segwatlhe
[email protected]This custard is a great way to use up leftover berries.
Edvieyon Jackson
[email protected]I'm not a big fan of tapioca pearls, but I really enjoyed this custard. The pearls were soft and chewy.
Sohail Mehar
[email protected]This custard is the perfect comfort food. It's creamy, sweet, and satisfying.
David Cuellar
[email protected]I made this custard for a potluck and it was a huge success! Everyone loved it.
Sedo Mlosh
[email protected]This custard is so easy to make and it's always a crowd-pleaser. I love the combination of tapioca pearls and fresh berries.
Deandra Bermudez
[email protected]I've made this custard several times now and it's always a hit! It's the perfect dessert for any occasion.
Mrsumel Miha
[email protected]This custard was a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Yaseen De Vries
[email protected]This is my new favorite custard recipe! It's so creamy and delicious. I love the addition of tapioca pearls and fresh berries.
C Carley
[email protected]This custard was easy to make and turned out great! I used frozen berries and they worked just fine. I will definitely be making this again.
Awais Dayo
[email protected]I made this custard for a brunch party and it was a hit! Everyone loved it. I especially liked the way the tapioca pearls soaked up the custard.
Muhammad Bilal Zamir
[email protected]This custard was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Kseid FfFTI
[email protected]The tapioca pearls were a nice addition to this custard. They gave it a bit of texture and chewiness. I also liked the addition of fresh berries. They added a nice pop of color and flavor.
Mahendra Yadav
[email protected]This tapioca zabaglione custard with fresh berries was a delight! The custard was creamy and smooth, with a subtle tapioca flavor. The fresh berries added a burst of sweetness and tartness. I would definitely make this again.