TAPIOCA PUDDING WITH TENDER COCONUT
Tapioca pearls are a nice hearty alternative to glutinous rice in desserts. This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.
- Stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 82.3 g, Fat 27.5 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 24.4 g, Sodium 595.2 mg, Sugar 52.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asmita Dhami
[email protected]This is a great recipe for a vegan dessert. I used almond milk instead of cow's milk and it turned out great!
Tommy Hamer
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I might have overcooked it.
Chand Shan
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to get your kids to eat more fruit.
Sabrina Eslam
[email protected]I made this pudding for my family and they all loved it. It's a great way to use up leftover coconut milk.
Rajkumar Biswas
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served in individual glasses or a large bowl.
Jessica Sinclair
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut flavor is very subtle and the pudding is very creamy and delicious.
Ibrahim Zakari
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Trevon Hudson
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Muhamnad Sadheer Afzal
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the coconut flavor is very refreshing. I would definitely recommend this recipe to anyone looking for a something new to try.
Umer SARFRAZ
[email protected]The tapioca pearls were a bit too chewy for my taste, but overall the pudding was still very good. I think I would try cooking the pearls for a little less time next time.
Blessed Marfo Alchemist
[email protected]I followed the recipe exactly and the pudding turned out great! It was creamy and delicious, and the coconut flavor was just right. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Shereen Hamdy
[email protected]This tapioca pudding with tender coconut is one of the best desserts I've ever had. It has the perfect balance of sweetness and coconut flavor, and the tapioca pearls are cooked to perfection. I will definitely be making this again!