TAPIOCA PUDDING WITH COCONUT CREAM AND PALM-SUGAR SYRUP
Categories Dessert Coconut Summer Chill Tapioca Simmer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Make pudding:
- Bring 6 cups water to a boil in a large saucepan and add tapioca in a slow stream, stirring constantly. Gently boil, stirring frequently, 5 minutes.
- Remove from heat and let stand, covered, until tapioca is translucent, about 15 minutes.
- Add 3 cups cold water to tapioca, then drain in a large sieve. Transfer tapioca to a large bowl. Add cold water to cover by 2 inches and swirl tapioca to remove excess starch. Drain tapioca in sieve and repeat rinsing. Drain tapioca again and divide among 6 serving dishes. Chill, loosely covered, 10 minutes, or until set.
- Make syrup:
- Tear pandan leaf into strips and tie strips together in a knot. Simmer pandan with sugar and remaining 1/4 cup water in a small saucepan, stirring until sugar is dissolved, until slightly thickened, about 5 minutes. Discard pandan and pour syrup through a fine sieve into a small bowl. Cool to room temperature.
- Make coconut cream:
- Scoop out thick layer of coconut cream from top of can, reserving thin liquid in bottom. Whisk ‚ cup coconut cream until smooth, whisking in 1 to 1‚ tablespoons thin coconut liquid if necessary to get a pourable consistency. Drizzle some of syrup over tapioca and top with some coconut cream. Serve remaining syrup and cream on the side.
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Sagal Elmi
[email protected]I'm not a big fan of tapioca pudding, but I thought I'd give this recipe a try. I'm glad I did! The coconut cream and palm sugar syrup really make this dish special. It's creamy, flavorful, and has the perfect amount of sweetness.
Mahin MB
[email protected]I made this tapioca pudding for a party last weekend, and it was a huge success. Everyone loved it! It's a great dessert for a crowd because it's easy to make ahead of time and can be served chilled or at room temperature.
israr general
[email protected]This tapioca pudding is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I love the addition of coconut cream and palm sugar syrup. It really takes this dish to the next level.
Adanna Thomas
[email protected]This tapioca pudding is a delicious and easy-to-make dessert. I love the combination of coconut cream and palm sugar syrup. It's the perfect way to end a meal.
Bratislav Rosandic
[email protected]I'm not a big fan of tapioca pudding, but I thought I'd give this recipe a try. I'm glad I did! The coconut cream and palm sugar syrup really make this dish special. It's creamy, flavorful, and has the perfect amount of sweetness.
yafet muna
[email protected]I made this tapioca pudding for a party last weekend, and it was a huge success. Everyone loved it! It's a great dessert for a crowd because it's easy to make ahead of time and can be served chilled or at room temperature.
Cimka Yare lyrics
[email protected]This tapioca pudding is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I love the addition of coconut cream and palm sugar syrup. It really takes this dish to the next level.
Sergio Dalpra
[email protected]I've been making this tapioca pudding for years, and it's always a hit. It's a great dessert for any occasion, and it's also easy to make vegan by using almond milk instead of regular milk.
angie delariva
[email protected]This tapioca pudding is a delicious and easy-to-make dessert. I love the combination of coconut cream and palm sugar syrup. It's the perfect way to end a meal.
PleaseChickens
[email protected]I'm not a big fan of tapioca pudding, but I thought I'd give this recipe a try. I'm glad I did! The coconut cream and palm sugar syrup really make this dish special. It's creamy, flavorful, and has the perfect amount of sweetness.
Samwel Masima
[email protected]I made this tapioca pudding for a party last weekend, and it was a huge success. Everyone loved it! It's a great dessert for a crowd because it's easy to make ahead of time and can be served chilled or at room temperature.
Naweed Bhai
[email protected]This tapioca pudding is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I love the addition of coconut cream and palm sugar syrup. It really takes this dish to the next level.
janice hamilton
[email protected]I've made this tapioca pudding several times now, and it's always a hit. It's a great dessert for any occasion, and it's also easy to make vegan by using almond milk instead of regular milk.
Frankly Chidubem
[email protected]This was my first time making tapioca pudding, and it turned out great! The instructions were easy to follow, and the pudding came out perfectly. I loved the combination of flavors from the coconut cream and palm sugar syrup.
Jewaun Walters
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The addition of coconut cream and palm sugar syrup really elevates the dish. It's creamy, flavorful, and has the perfect amount of sweetness.
Nikka Nawab
[email protected]This tapioca pudding is a real treat! The coconut cream and palm sugar syrup add a delicious and unique flavor that I've never tasted before. I'll definitely be making this again.