TAPIOCA PUDDING (USING MINUTE TAPIOCA)
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
- Cook on medium heat, stirring constantly, til mixture comes to a full boil.
- Remove from heat, then stir in vanilla.
- Cool 20 minutes, then stir.
- Serve warm or cold.
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Darryll Van Staden
[email protected]This recipe seems easy enough. I think I'll make it this weekend.
berties world
[email protected]I'm not a big fan of tapioca, but I'm willing to give this recipe a try.
James Okparikpu
[email protected]This pudding looks delicious! I can't wait to try it.
Siddiq123 Siddiq123
[email protected]I'm allergic to tapioca, so I can't try this recipe. :(
Thunyiwe Thu
[email protected]This recipe is a bit too time-consuming for me. I prefer desserts that can be made in less than 30 minutes.
zebenay gashu
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I might have overcooked it.
Noman Jan
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Monte Gore
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I'll be making it again soon!
sky girl
[email protected]This recipe is a great way to use up leftover milk.
Kennedy Carter
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it.
Ramzi Bhatti
[email protected]I had some trouble finding minute tapioca, but I eventually found it at a specialty grocery store. It was worth the effort, because the pudding turned out great!
Tj Kilburn
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Benar Benar
[email protected]I'm not a huge fan of tapioca, but this pudding was actually really good. The texture was smooth and the flavor was just right.
Milagros Margarita
[email protected]5 stars! This pudding was creamy, decadent, and absolutely delicious.
Mujahid Jan
[email protected]This recipe is a keeper! I'll definitely be making this tapioca pudding again.
murad hosen
[email protected]I added a bit of extra vanilla extract to my pudding, and it turned out amazing! It was so flavorful and comforting.
Neelam Chamling
[email protected]I was a bit skeptical about using minute tapioca, but it worked perfectly in this recipe. The pudding was thick and creamy, just the way I like it.
Udayamalar Udayamalar
[email protected]This pudding was a hit with my family! The kids loved the chewy tapioca pearls, and I appreciated that it was a relatively healthy dessert.
Alisalmam Alisalman
[email protected]I've never made tapioca pudding before, but this recipe was easy to follow and the results were delicious. I loved the creamy texture and the subtle sweetness.
Dexter Paul
[email protected]This tapioca pudding was a delightful treat! The texture was creamy and smooth, and the tapioca pearls added a nice chewy contrast. The pudding was also very flavorful, with a hint of vanilla and nutmeg.