You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.
Provided by lindalouella
Categories Dessert
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1
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Charley Wood
[email protected]This tapioca was delicious! I loved the addition of the vanilla extract. It gave it a really nice flavor.
lood hudsonbright
[email protected]This recipe was a lifesaver! I was in a hurry to make a dessert, and this tapioca was so quick and easy to make.
Javier Rubio
[email protected]This tapioca was so easy to make, and it turned out so good! I'm definitely going to be making this again.
oliv
[email protected]This was the best tapioca I've ever had! It was so creamy and flavorful. I will definitely be making this again.
Ryan Watton
[email protected]I made this tapioca for a party, and it was a huge hit! Everyone loved it. It was so creamy and delicious.
Arshadali Chandio
[email protected]This recipe was easy to follow, and the tapioca came out great! It was a little bland for my taste, but that's easily fixed with some added sugar or fruit.
Halyn Santos
[email protected]This tapioca was so good! It was the perfect consistency, and it had a great flavor. I loved the addition of the cinnamon and nutmeg. I will definitely be making this again.
Matthew Heaney
[email protected]This recipe was a lifesaver! I was in a hurry to make a dessert, and this tapioca was so quick and easy to make. It was also really delicious. My family loved it.
Lartiness Iam
[email protected]I've made tapioca in the microwave before, but this recipe was by far the best. The tapioca was so creamy and delicious. I loved the addition of the vanilla extract, which gave it a really nice flavor. I will definitely be using this recipe again.
Mian Mudassir
[email protected]This was my first time making tapioca in the microwave, and it turned out great! The instructions were easy to follow, and the tapioca came out perfectly cooked. It was the perfect consistency, and it had a great flavor. I will definitely be making t