TAPIOCA CREAM CHEESE PUDDING
I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
- Remove from heat & let cool 5 minutes, then stir well.
- Let cool another 5 minutes & again stir well.
- Let cool another 5 minutes & stir in the cheese.
- Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
- If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!
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Uzair Chajra
[email protected]This pudding is so good, I could eat it every day!
Mamun wite4you
[email protected]I would love to try this recipe, but I don't have any tapioca pearls. Do you think I could use something else instead?
Rakib Miah
[email protected]I've made this pudding several times now and it's always a hit. My friends and family love it.
Letty “letty-A” Arriaga
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is absolutely delicious.
craig
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy.
Kenzo Hunsy
[email protected]This pudding is a great way to use up leftover tapioca pearls.
Lina Fengler
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Hari Ram
[email protected]This pudding is so good! I love the creamy texture and the tapioca pearls add a fun twist.
raghisa asif
[email protected]I would make this recipe again, but I would probably make a few changes. I would use less sugar and I would cook the pudding for a shorter amount of time.
Muthoni
[email protected]Overall, I thought this was a good recipe. The pudding was tasty and the tapioca pearls were a nice touch.
Nagina ali
[email protected]The pudding didn't turn out as creamy as I expected. I think I might have overcooked it.
Helen Ifeoluwa Bamidele
[email protected]This pudding was a bit too sweet for my taste, but I think I might have added a little too much sugar. Other than that, it was a great recipe!
Chizoba Chukwukeluo
[email protected]I would definitely recommend this recipe to anyone who loves tapioca pudding. It's a delicious and easy-to-make dessert that everyone will enjoy.
Scott Lindsey
[email protected]This pudding is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
Ashik Evan
[email protected]I'm not usually a big fan of tapioca, but this pudding changed my mind. The tapioca pearls were cooked perfectly and added a great texture to the pudding.
Lixie Bauer
[email protected]The pudding turned out even better than I expected. It was so creamy and delicious, and the tapioca pearls added a nice chewy texture.
Shayne Moyo
[email protected]I love how easy this recipe is to follow. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
ah bappy
[email protected]This tapioca cream cheese pudding was a hit with my family! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy.