TAPIOCA CREAM
For a light and lovely "something sweet" to cap off your meal, try this creamy dessert from Katie Anderson in Spokane, Washington. "To make it look extra-special, I sometimes sprinkle with cinnamon, nutmeg or a few sliced berries," Katie says. TIP: Tapioca will keep indefinitely if it's stored airtight in a cool dry place.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.
Nutrition Facts : Calories 176 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 213mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
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Katlyn Grubbs
[email protected]I've never been a big fan of tapioca, but this recipe changed my mind. The tapioca pearls are cooked perfectly, and they have a wonderful texture. The cream is also very flavorful.
Asithandile Mbopha
[email protected]This tapioca cream is the perfect comfort food. It's warm and creamy, and it just makes you feel good.
Imad Eddine Sahnoune
[email protected]I made this tapioca cream for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe.
Muda Muda
[email protected]This tapioca cream is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Angelo Quintana
[email protected]I highly recommend this tapioca cream recipe. It's a delicious and easy-to-make dessert that everyone will love.
Muhammad Askari
[email protected]This recipe is a must-try for any tapioca lover. It's creamy, flavorful, and the perfect dessert for any occasion.
albert codmobile
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make tapioca cream that I'll be making again and again.
Dinu Dodon
[email protected]This recipe is very budget-friendly. The ingredients are all very affordable, and you can easily find them at your local grocery store.
Mitro Das
[email protected]This tapioca cream is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious. This makes it perfect for busy weeknights.
Muhammad Abdullah Malik
[email protected]I love the versatility of this recipe. You can add different flavors to the cream, such as vanilla, chocolate, or coconut. You can also add different toppings, such as fresh berries, nuts, or whipped cream.
Arslan Mazhar
[email protected]This recipe is a great way to use up leftover tapioca pearls. I had some leftover from a previous recipe, and I didn't want them to go to waste. This recipe was the perfect solution.
Wendy Malan
[email protected]I've never been a big fan of tapioca, but this recipe changed my mind. The tapioca pearls are cooked perfectly, and they have a wonderful texture. The cream is also very flavorful.
Jonathan Nast
[email protected]This tapioca cream is the perfect comfort food. It's warm and creamy, and it just makes you feel good. I love to curl up with a bowl of this on a cold night.
Demi Moore
[email protected]I made this tapioca cream for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe. It's definitely a recipe that I'll be making again.
elijah portugal
[email protected]This tapioca cream is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend trying this recipe.
Sher M Khogyani
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The tapioca cream turned out great, and my family loved it.
MIRZA ALAMIN
[email protected]This recipe is a keeper! I was looking for a simple tapioca cream recipe, and this one fit the bill perfectly. It's easy to make and tastes delicious. I'll definitely be making this again.
Queen Jackie
[email protected]I've made this tapioca cream recipe several times, and it's always a success. It's so easy to make, and it's always a crowd-pleaser. I love the creamy texture and the delicate flavor.
Jaevion Nelms
[email protected]This tapioca cream recipe was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly. I served it with fresh berries, and it was a hit with my family.