TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
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Tsitsi Changu
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Margarita Gasca
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the mix and it turned out great.
gumti 4
[email protected]I've made this meatloaf several times and it always turns out great. It's a great recipe to have in your back pocket.
Arthur Lane
[email protected]This meatloaf is a bit pricey to make, but it's worth it for a special occasion.
Khan Zali
[email protected]I made this meatloaf for my husband's birthday and he loved it. He said it was the best meatloaf he's ever had.
Paula Coen
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I snuck some chopped carrots and celery into the mix and they didn't even notice.
Tayab Sial
[email protected]I'm not a fan of ketchup, so I used BBQ sauce instead. It turned out great!
RDX Sultan Talukder Tamzid
[email protected]This meatloaf is a great base recipe. I've made it several times and have always been happy with the results.
Nick D
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Tina Chinedu
[email protected]I made this meatloaf exactly as the recipe stated and it turned out dry and bland. I won't be making it again.
Maxwell K
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.
RMBC Channel 2
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Abdulmajid Muhammad
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the mix and it turned out great.
jill valentine
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Vashawn Johnson
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is amazing.
Suzi Shift
[email protected]I've been making this meatloaf for years and it's always a winner. It's moist and flavorful, and the glaze gives it a nice crust.
Md Jonsan
[email protected]This meatloaf is a classic comfort food. It's easy to make and always a hit with my family.