TAPENADE-STUFFED CHICKEN BREASTS
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer. -Jessica Levinson, Nyack, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a food processor; pulse until tomatoes and olives are coarsely chopped. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with olive mixture; secure with toothpicks., Lightly coat grill rack with cooking oil. Grill chicken, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer inserted in stuffing reads 165°. Sprinkle with cheese. Discard toothpicks before serving.
Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 367mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Danish Johnson
[email protected]This dish is perfect for a special occasion.
Kylee Laybourn
[email protected]I'll be making this again soon.
Manzoir Hussain
[email protected]This recipe is a keeper!
Lauren Box
[email protected]I would make this again.
Brandon Herry
[email protected]Not bad, but I've had better.
A Thousand Words Film by Shabazz Abdell
[email protected]Easy and flavorful.
Carolina Morales
[email protected]Delicious! I made this for a dinner party and everyone loved it.
Nour Hat
[email protected]I followed the recipe exactly and the chicken came out dry. I think I would add more moisture next time, maybe by using a different cooking method.
Rosina Boatemaa
[email protected]This dish was easy to make and turned out great! I especially loved the tapenade stuffing.
Mr Cowan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing, and the chicken always comes out juicy and tender.
Md Sakill
[email protected]This recipe was a hit with my family! The tapenade stuffing was flavorful and moist, and the chicken breasts were cooked perfectly. I will definitely be making this again.