TAPENADE CROSTINI
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield About 24 servings
Number Of Ingredients 10
Steps:
- Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
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Beka Tvauri
[email protected]These are so easy to make and they're always a hit at parties.
Aralan khan
[email protected]I love the combination of flavors in this recipe. The tapenade is salty and briny, while the crostini are crispy and buttery.
Shyamkrishna paudel paudel
[email protected]These are the perfect appetizer for any party. They're easy to make and always a hit.
SAAB BAHADAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tapenade is so flavorful and the crostini are the perfect crispy base.
Logan Wolkowski
[email protected]These are so easy to make and they're always a hit at parties.
Sneha Regmi
[email protected]I love the combination of flavors in this recipe. The tapenade is salty and briny, while the crostini are crispy and buttery.
LX BOSS
[email protected]These are the perfect appetizer for any party. They're easy to make and always a hit.
Shaik irfan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tapenade is so flavorful and the crostini are the perfect crispy base.
Brian Maluwa
[email protected]These are so easy to make and they're always a hit at parties.
Hamiie Khan
[email protected]I love the combination of flavors in this recipe. The tapenade is salty and briny, while the crostini are crispy and buttery.
Lx Juboraj
[email protected]These are the perfect appetizer for any party. They're easy to make and always a hit.
Caleb Carney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tapenade is so flavorful and the crostini are the perfect crispy base.
Joyce Lewis
[email protected]These are so easy to make and they're always a hit at parties.
Jarvis Jenkins
[email protected]I love the combination of flavors in this recipe. The tapenade is salty and briny, while the crostini are crispy and buttery.
Marlon Valdez
[email protected]These are the perfect appetizer for any party. They're easy to make and always a hit.
Bismika Army
[email protected]I've made this recipe several times and it always turns out great. The tapenade is so versatile, I've even used it as a dip for vegetables.
hala abujrais
[email protected]Delicious! I made these for a potluck and they were gone in minutes.
Zanele Ndlovu
[email protected]These are so easy to make and always a crowd-pleaser. I love that you can use any type of bread for the crostini.
FOXY__GAMING
[email protected]This tapenade crostini recipe was a hit at my last party! The tapenade was flavorful and tangy, and the crostini were perfectly crispy. I will definitely be making this again.