TAPENADE CHICKEN SALAD

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Tapenade Chicken Salad image

Make and share this Tapenade Chicken Salad recipe from Food.com.

Provided by Ms B.

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breast halves, cooked
1/2 cup black Greek olive, pitted
1/4 cup Spanish olives, pitted
2 garlic cloves, minced
6 tablespoons extra virgin olive oil, divided
1/8 teaspoon pepper
1/2 teaspoon anchovy paste
8 ounces salad greens
1 small red onion, sliced thin
1 pint cherry tomatoes
1/2 lb mozzarella cheese, sliced thin
4 teaspoons balsamic vinegar
2 tablespoons parmesan cheese, grated
2 tablespoons fresh basil, minced

Steps:

  • Julienne cooked chicken breasts.
  • In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.
  • Remove to bowl, add chicken and toss to coat evenly.
  • Cover and refrigerate.
  • In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.
  • In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.
  • Place chicken on top and sprinkle with Parmesan cheese and basil.
  • Makes 4 servings.

My Rubel myRubel
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I can't wait to try this recipe! It looks like the perfect summer salad.


Sheri P
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This recipe looks delicious, but I'm not sure if I'm brave enough to try it.


Jennifer James
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I'm interested in trying this recipe, but I'm not sure if I have all of the ingredients.


Farasat Ali
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I'm going to try making this salad again, but I'll make some changes to the recipe.


Eliyas Siddiq
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I'm not sure what I did wrong, but my salad didn't turn out as good as the pictures.


Midas Gold
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Overall, I was a bit disappointed with this recipe.


Ujala U
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I would have liked the chicken to be more flavorful.


Lorretta Obi
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I think this salad would be better with a different type of bread, like a baguette.


Avit Jeshi
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This salad is a bit too mayonnaise-y for my taste.


Yunnie Kim (Babygurl)
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I found the tapenade to be a bit overpowering.


Gulmuhammad Panhyar
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This salad is a bit too salty for my taste.


Tswj Yeej Xiong
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I'm not a big fan of tapenade, but I really enjoyed this salad.


frank scott
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This is a great recipe for a light and healthy lunch.


Rayquan Taylor
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I made this for a party and it was a huge success. Everyone loved it!


killua zoldyck
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I followed the recipe exactly and it turned out perfectly.


Xoxo Girl
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This is the best chicken salad I've ever had! The tapenade adds a really unique flavor.


muwanguzi pervin
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I love that this salad is so versatile. I've served it on crackers, in sandwiches, and even as a dip with vegetables.


Nishan Lama
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This recipe is a keeper! It's quick and easy to throw together, and it's always a hit with my family and friends.


Md Titu Khan
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This tapenade chicken salad is a delightful blend of flavors and textures. The salty, briny olives, anchovies and capers are perfectly balanced by the creamy mayonnaise and tender chicken. The celery and red onion add a refreshing crunch, and the fre


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