TAPENADE CAESAR WITH PROSCIUTTO
Categories Salad Food Processor Fish Olive Parmesan Lemon Raisin Fall Chill Prosciutto Lettuce Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 21
Steps:
- Make tapenade:
- Blend olives, raisins, parsley, anchovies, shallots, lemon juice, fennel seeds and cayenne in processor until almost smooth, occasionally scraping down sides of bowl. With machine running, add oil and process until blended. Season to taste with salt and pepper.
- Make dressing:
- Whisk lemon juice, Parmesan, mustard, anchovies, capers and garlic in medium bowl until well blended. Gradually whisk in oil. Season with salt and pepper. (Tapenade and dressing can be made 2 days ahead. Cover separately and refrigerate. Bring to room temperature before using.)
- Place lettuce in large bowl. Toss with enough dressing to coat generously. Divide lettuce among 6 plates. Dot perimeter of each plate with teaspoonfuls of tapenade. Top each salad with prosciutto and cheese and serve.
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azariah
[email protected]I was really disappointed with this recipe. The dressing was bland and the tapenade was too salty. I wouldn't recommend this recipe to anyone.
Naz Afnan 143
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe to anyone who loves Caesar salad.
Nikos tlps
[email protected]I'm always looking for healthy recipes, and this one fit the bill. It was made with fresh ingredients and it was very flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
NoumanMaher 123
[email protected]I'm always looking for ways to save time in the kitchen, and this recipe was perfect. I was able to make it in less than 30 minutes, and it turned out great. I would definitely recommend this recipe to anyone who is short on time.
susilathapa magar
[email protected]This recipe was perfect for me as a beginner cook. It was easy to follow and the instructions were clear. The salad turned out great, and I was so proud of myself for making it.
Seren Mahmoud
[email protected]I got creative with this recipe and made a few changes. I used sun-dried tomatoes instead of tapenade, and I added some chopped walnuts. It turned out amazing! The sun-dried tomatoes added a nice tangy flavor, and the walnuts added a nice crunch. I w
Md Robi alom Alom
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The dressing was creamy and flavorful, and the tapenade added a nice touch of flavor. The prosciutto was a great addition, and it added a nice crunch. I would definitely rec
Khan Yuman
[email protected]My family loved this recipe! The kids especially loved the prosciutto. I will definitely be making this again for my family.
melroy haughton
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. I would definitely recommend this recipe to anyone who is looking for a delicious and budget-friendly meal.
Sajjad H
[email protected]This recipe was so easy to make! I had it on the table in less than 30 minutes. The dressing was simple to make, and the tapenade added a nice flavor. I didn't have any prosciutto on hand, so I used bacon instead. It was still delicious!
novak milenkovic
[email protected]I made a few modifications to the recipe to make it healthier. I used low-fat mayonnaise and Greek yogurt in the dressing, and I used whole wheat bread crumbs instead of white bread crumbs. It turned out just as good as the original recipe, and it wa
Farhan Gaming
[email protected]I followed the recipe exactly and it turned out great! The dressing was creamy and flavorful, and the tapenade added a nice depth of flavor. The prosciutto was a great addition, and it added a nice crunch. I would definitely recommend this recipe.
Pappa - Jerr
[email protected]This tapenade Caesar salad with prosciutto was a hit at my dinner party! The combination of flavors was amazing, and the prosciutto added a nice touch of saltiness. I will definitely be making this again.