TAPENADE (BAREFOOT CONTESSA) - INA GARTEN
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
- Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
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Sandy Garcia
[email protected]This tapenade is a great addition to a cheese plate.
Mobina Zokaee
[email protected]I love the simplicity of this recipe.
PedroKas
[email protected]This tapenade is a great way to use up leftover olives.
Hasnain Saeed Hs
[email protected]I'm not a big fan of tapenade, but this recipe changed my mind.
Farouk Benagdi
[email protected]This is the best tapenade I've ever had!
SUVO MONDAL
[email protected]I love this tapenade! It's so flavorful and versatile.
Mizpah Dilly
[email protected]This is my go-to tapenade recipe. It's easy to make and always turns out delicious.
Muganzi Abubakar
[email protected]I've been making this tapenade for years and it's always a hit. It's the perfect appetizer or snack.
Callum McCracken
[email protected]This tapenade is a great way to add a pop of flavor to your meals. I love using it on sandwiches, salads, and even pasta.
Allan Weyz
[email protected]I love how versatile this tapenade is. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Patrick Toussaint
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to impress your friends at your next party.
Tenywa Abdu
[email protected]I love the bright, briny flavor of this tapenade. It's the perfect addition to a cheese plate or antipasto platter.
Aman Rana
[email protected]This tapenade is a lifesaver! I always have a jar of it in my fridge. It's perfect for a quick snack or appetizer.
Leah Weirick
[email protected]I was a little skeptical about making tapenade at home, but this recipe made it so easy. It turned out even better than I expected!
Saif 1234
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and flavorful tapenade.
Lokesh Bhandari
[email protected]This tapenade is a great way to dress up a simple meal. I love serving it with grilled vegetables or pasta.
Christian Marfo
[email protected]I was pleasantly surprised by how easy this tapenade was to make. It came together in just a few minutes and is absolutely delicious.
eugenio quintana
[email protected]This tapenade is so flavorful and versatile. I love using it as a sandwich spread or as a marinade for chicken or fish.
elias Romero
[email protected]I've never made tapenade before, but this recipe was easy to follow and turned out great. It's a great way to use up leftover olives.
Mosin Abbasi
[email protected]This tapenade is amazing! I love the combination of flavors and textures. It's perfect as a dip for bread, crackers, or vegetables.