TAPENADE
Make and share this Tapenade recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
- Put the rest of the ingredients into a food processor and process into a finely chopped paste.
- Put in a bowl and mix in the garlic, lemon juice and olive oil well.
- Serve with bread slices.
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Nishad Ahmed
[email protected]I'm going to make this tapenade for my next party.
Petrus Pheyane
[email protected]This tapenade looks delicious!
Dominick Spampinato
[email protected]I can't wait to try this tapenade recipe.
Xetry Anuj
[email protected]This tapenade is so addictive!
lucy njoki
[email protected]I love the salty, briny flavor of this tapenade.
prabin singh
[email protected]This tapenade is perfect for a party.
Alisha Islam
[email protected]I've made this tapenade several times and it's always a hit.
Gurnoor Bhullar
[email protected]This tapenade is a great make-ahead appetizer.
Mb Ifrat
[email protected]I'm so glad I found this tapenade recipe.
Samuel Lloyd
[email protected]This tapenade is the best I've ever had.
Paula Jimenez
[email protected]This tapenade is a winner!
ajaz jaan38
[email protected]I highly recommend this tapenade recipe.
Turki Mia
[email protected]This tapenade is so versatile. I've used it as a pizza topping, a pasta sauce, and even a dip for vegetables.
Md Lalan Ali
[email protected]I love using this tapenade as a sandwich spread.
Tracey Nashboo
[email protected]This tapenade is a great addition to any cheese plate or appetizer spread.
Anniellys Castillo
[email protected]I love the combination of olives, capers, and anchovies in this tapenade.
HD R
[email protected]This tapenade is so easy to make and so delicious.
Fasial Ali
[email protected]I've tried many tapenade recipes, but this one is by far the best!
Viten King
[email protected]This tapenade is the perfect balance of flavors - salty, briny, and herbaceous.