TAPENADE
Provided by Keith McNally
Categories Condiment/Spread Fish Olive Side No-Cook Quick & Easy Fall Thyme Clove Capers Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #european #potluck #dinner-party #fall #picnic #summer #italian #spreads #dietary #seasonal #high-calcium #high-in-something #to-go
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Md Babu Babi
[email protected]This tapenade is amazing! It's so flavorful and easy to make. I highly recommend it.
birendar chy
[email protected]This is the best tapenade I've ever had. I'll definitely be making it again and again.
Amber Browne
[email protected]This tapenade is the perfect way to use up leftover olives.
Nour Alam
[email protected]I love the briny flavor of the olives in this tapenade. It's so addictive!
Titus Medina
[email protected]This tapenade is the perfect party food. It's easy to make and everyone loves it.
Mark Irrobali
[email protected]I've never made tapenade before, but this recipe made it so easy. It turned out great!
qiiu
[email protected]This tapenade is so easy to make, yet it tastes like it came from a fancy restaurant.
Jeannine M
[email protected]I love the smoky flavor of this tapenade. It's the perfect addition to grilled meats.
MICHAEL EPEKTATUS
[email protected]This tapenade is a great make-ahead appetizer. I always have some on hand for unexpected guests.
Hashimwimana Aimeshatse
[email protected]I followed the recipe exactly and my tapenade turned out perfect. I will definitely be making it again.
Abdulmaleek Yusuf
[email protected]I wasn't sure how I would like this tapenade, but I was pleasantly surprised. It's really good!
Arjun Bhujel
[email protected]This tapenade is so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Makhmed Amangul
[email protected]I made this tapenade for a potluck and it was a huge success. Everyone loved it!
Bristi Akter
[email protected]I love the combination of flavors in this tapenade. It's the perfect balance of salty, savory, and tangy.
MD Shakil Mahmud
[email protected]This is my go-to tapenade recipe. It's so simple to make and always turns out delicious.
my heart
[email protected]I've made this tapenade several times now and it's always a winner. It's the perfect appetizer or snack.
marcus mill
[email protected]This tapenade was a hit at my party! It's so flavorful and easy to make. I'll definitely be making it again.