TAPENADE
Provided by Jonathan Reynolds
Categories dips and spreads, appetizer
Time 5m
Yield About 3 cups
Number Of Ingredients 12
Steps:
- Pulse all ingredients except oil and shells in a food processor until just combined. With motor running, slowly pour in oil. Do not overprocess: the tapenade should have some chunkiness. Refrigerate for later use or spoon into lemon shells.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 30 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 1872 milligrams, Sugar 1 gram
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Abaya Israel
[email protected]This tapenade is a staple in my kitchen. I use it all the time.
Moghdg Alo
[email protected]I'm not a huge fan of olives, but I loved this tapenade. It's so flavorful and versatile.
William Carr
[email protected]This tapenade is the perfect addition to any party platter.
Khusbu Khadka
[email protected]I love that this tapenade is made with fresh ingredients. It really makes a difference in the flavor.
Marley Webster
[email protected]This tapenade is a great way to use up leftover olives.
Liam Shiells (Zombie)
[email protected]I've tried a lot of tapenade recipes, but this one is by far the best.
Aleksanda Markova
[email protected]This tapenade is so addictive, I can't stop eating it!
paisley jones
[email protected]I love serving this tapenade with crackers and cheese. It's always a hit.
Fami Adem
[email protected]This tapenade is the perfect balance of salty, briny, and savory.
Emmanuel Atta Attipoe
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great!
Tayyb cheema1582
[email protected]This tapenade is so good, I could eat it by the spoonful!
am maish
[email protected]I love how easy this tapenade is to make. It's perfect for a last-minute appetizer.
Anzila Aeman
[email protected]This is one of my favorite recipes for tapenade. It's always a crowd-pleaser.
Prince Limbu
[email protected]I wasn't sure about the anchovies at first, but they really add a nice depth of flavor.
sameer khan sameer khan
[email protected]This tapenade is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a marinade for chicken.
Jr Alvarez
[email protected]I added a bit of lemon zest to mine and it really brightened up the flavor.
Merith Moon
[email protected]This is a great make-ahead appetizer. I always have some on hand for when guests come over.
Subham Kamat
[email protected]I love the combination of olives, capers, and anchovies in this tapenade. It's so savory and addictive.
Luis alejandro Lopez ruiz
[email protected]So easy to make and so flavorful! I used it as a spread for sandwiches and it was perfect.
Topaz Gaster
[email protected]This tapenade was absolutely delicious! I served it with crostini and it was a hit at my party. Will definitely be making it again.