TAPENADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tapenade image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/2 pound good black olives, such as kalamata, pitted and diced
3 tablespoons capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced and toasted

Steps:

  • Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  • Serve on toasts.

Rayhan Fokir
[email protected]

This tapenade is a staple in my kitchen. I love it on sandwiches, salads, and even pasta.


DeNeen Coffee
[email protected]

I've tried many tapenade recipes, but this one is by far the best. The flavors are amazing.


Sanobar Shah
[email protected]

This is the perfect tapenade recipe. It's easy to make and always turns out perfect.


Maria Orellana
[email protected]

I love this tapenade! It's so flavorful and delicious.


kevin Charriez
[email protected]

This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it on crostini, crackers, or even as a dip for vegetables.


Belal GAMING
[email protected]

I'm not a fan of olives, but I actually really enjoyed this tapenade. The flavors are very well-balanced.


Takreem Nasir
[email protected]

I added a bit of red pepper flakes to this recipe for a little extra spice. It turned out great!


betty lovex
[email protected]

This tapenade is so easy to make and it's so delicious. I love it on crostini or crackers.


Kelly 6lack
[email protected]

I'm not a huge fan of tapenade, but this recipe is really good. The flavors are well-balanced and the texture is nice and smooth.


Butterfly of the sky M_
[email protected]

This is the best tapenade I've ever had! I love the combination of flavors and textures.


Anwar gadoon
[email protected]

I made this tapenade for a recent potluck and it was a huge hit. Everyone loved the unique flavor and texture.


Ash Jutt
[email protected]

This tapenade is perfect for a party appetizer or a quick snack. I love the salty, savory flavor of the olives and capers.


Declan Craddock
[email protected]

This is my new favorite tapenade recipe. It's so easy to make and the flavors are amazing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #european     #potluck     #dinner-party     #fall     #picnic     #summer     #italian     #spreads     #dietary     #seasonal     #high-calcium     #high-in-something     #to-go