TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
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Angela Gonzales
[email protected]This tapenade is amazing! I love the combination of salty, tangy, garlicky flavors. It's also very easy to make. I will definitely be making this again and again.
James Eban
[email protected]This tapenade is delicious! I love the combination of salty, tangy, garlicky flavors. It's also very easy to make. I will definitely be making this again.
Kibria Hossen
[email protected]This tapenade is really good! I love the salty, tangy, garlicky flavors. It's also very versatile. I've used it on crostini, on grilled chicken, and on a veggie sandwich. It's also great for a quick and easy side dish.
Surjan Khatri
[email protected]This tapenade is amazing! I love the combination of flavors and textures. It's the perfect appetizer or side dish. I will definitely be making this again.
Abdul latif hamid
[email protected]I made this tapenade for a party and it was a hit! I love the combination of flavors and textures. It's the perfect appetizer or side dish.
Julia Muller
[email protected]This tapenade is so easy to make and so delicious. I love the combination of flavors and textures. It's the perfect appetizer or side dish.
Ayaan Khan tv
[email protected]I really enjoyed this tapenade. It was very flavorful and had a nice texture. I especially loved the pop of the capers. I will definitely be making this again.
Lolo Shawat
[email protected]I've made this tapenade several times now and I love it! It's so flavorful and versatile. I've used it on crostini, on grilled chicken, and on a veggie sandwich. It's also great for a quick and easy side dish.
Gaming SD
[email protected]I used this tapenade as a topping for grilled fish and it was amazing! The tapenade added so much depth of favor to the fish. I will be making this again and again.
Precious. M Pondamali
[email protected]This tapenade was easy to make and absolutely delicious. I served it with crostini and it was the perfect appetizer. I will definitely be making this again.
MD Yeasin Hawlader
[email protected]I love how flavorful this tapenade is! It has the perfect balance of salty, tangy, and sweet flavors. I also love the texture, which is a bit crunchy from the capers and the anchovies. I will definitely be making this again and again.
Azzadbs Azzadbslov
[email protected]This tapenade is very easy to make and it's so versatile. I've used it on crostini as an appetizer, on grilled chicken as a main course, and on a veggie sandwich for lunch. It's also great for a quick and easy side dish. Keep this recipe on hand for
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This tapenade is addictive! I could not stop eating it. I love the combination of salty, tangy, garlicky flavors. The texture is also amazing, with the capers providing a nice little pop of texture. I will definitely be making this again and again.