TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
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Khusi Mondol
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables and it always turns out great.
Jesse Leavitt
[email protected]These skewers were easy to make and turned out great. I used a variety of vegetables and the marinade was delicious. I'll definitely be making them again.
Michael Wilson
[email protected]I'm not a big fan of pork, but these skewers were amazing! The marinade was flavorful and the meat was cooked perfectly.
Jeni Ford
[email protected]I've made these skewers several times and they're always a hit at parties. They're easy to make and always a crowd-pleaser.
Ayiku Joe
[email protected]These skewers were a little too spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use less chili powder next time.
Menzy world
[email protected]I love how flavorful these skewers are. The marinade really tenderizes the meat.
Jodie Baylis
[email protected]These skewers were easy to make and turned out great. I served them with a side of tzatziki sauce and they were a hit.
Ahmed Shafey
[email protected]I'm not a fan of pork, but I really enjoyed these skewers. The marinade was delicious and the meat was tender.
Amy carpenter
[email protected]I loved the smoky flavor of these skewers. I cooked them on my charcoal grill and they turned out perfect.
Nhlanhla Zamoe16
[email protected]These skewers were a little dry for my taste. I think I'll try marinating the meat for longer next time.
GEMMA WEST
[email protected]I've never made pork skewers before, but this recipe was easy to follow and the skewers turned out great. I'll definitely be making them again.
Shafiq Memon
[email protected]I'm not a big fan of spicy food, but these skewers were surprisingly mild. The marinade was flavorful and the meat was tender.
Dipendra Shah
[email protected]These skewers are perfect for a party or a weeknight meal. They're easy to make and always a hit.
suraj lama hetauda nepal tamang
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables and it always turns out great.
Itz_Gacha Blink
[email protected]These skewers were easy to make and turned out great. I served them with a side of rice and vegetables.
Minul Hasan
[email protected]I've made these skewers several times and they're always a crowd-pleaser. The marinade is so flavorful and the meat is always tender.
ay7am 117
[email protected]These skewers were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Kamle Shepherd
[email protected]I'm not a big fan of pork, but these skewers were amazing! The marinade tenderized the meat and the spices were perfect.
Kshitiz Chhetri
[email protected]This recipe was easy to follow and the skewers turned out great. I used a variety of vegetables and the marinade was delicious.
Thor Jepsen
[email protected]These pork skewers were a hit at my last party! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making these again.