TAPAS MEATBALLS WITH ORANGE GLAZE
Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 meatballs.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until cooked through, 20-25 minutes. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat glaze ingredients as directed. Serve over meatballs.
Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
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Freesow
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes.
Dawla Lewis
[email protected]These were the best meatballs I've ever had! The orange glaze was incredible and the meatballs were so tender and juicy. I will definitely be making these again.
Namagembe Latifah
[email protected]These meatballs were a bit too sweet for my taste. I think I should have used less orange juice in the glaze.
suresh sah
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The orange glaze is amazing and really makes the dish.
Letsiri Phaahla
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The orange glaze was the perfect finishing touch.
Hay Oneil
[email protected]I made these meatballs for my family and they loved them. The orange glaze was a big hit. I will definitely be making these again.
Christo Human
[email protected]These meatballs were a bit bland. I think I should have added more spices to the meat mixture.
Myllena Santos
[email protected]I'm not a big fan of meatballs, but these were actually really good. The orange glaze was amazing.
Adanna Doris
[email protected]These meatballs were easy to make and very tasty. I served them with a side of rice and vegetables and it was a complete meal.
scarlet schroll
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The orange glaze was the perfect finishing touch. I will definitely be making these again.
khoshal rahimi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Angel Perry
[email protected]The meatballs were good, but the orange glaze was a bit too sweet for my taste. I might try making it with a different type of citrus next time.
abd Ruk
[email protected]These meatballs were a bit dry. I think I should have added more orange juice to the glaze.
Jamie Chrzanowski
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The orange glaze is amazing and really makes the dish.
nano tom
[email protected]Easy to make and delicious! The orange glaze is the perfect balance of sweet and tangy. I used ground turkey instead of beef and they turned out great.
Saleem Koko
[email protected]These tapas meatballs were a hit at my party! The orange glaze was sweet and tangy, and the meatballs were perfectly cooked - tender and juicy on the inside, with a crispy crust on the outside. I will definitely be making these again!