TAPAS MARINATED OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



TAPAS MARINATED OLIVES image

Categories     Olive     No-Cook     Quick & Easy

Yield 6-8

Number Of Ingredients 9

1/2 tsp Coriander seeds
1/2 tsp Fennel seeds
2 Garlic cloves, crushed
1 tsp Fresh Rosemary , chopped
2 tsp Fresh Parsley, chopped
1 Tbsp Sherry Vinegar
2 Tbsp Olive oil
2/3 cup Black olives
2/3 cup Green olives

Steps:

  • Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade. Cover with clear film and chill for up to 1 week.

Jennifer Hoffman Costeira
[email protected]

This recipe is a waste of time and ingredients. The olives were not edible.


Waseem Saddique
[email protected]

I would not recommend this recipe. The olives were not worth the time and effort.


Sonu photograhy
[email protected]

I found this recipe to be too complicated. I prefer simpler recipes that don't require a lot of ingredients.


Wendill Owen
[email protected]

I was disappointed with this recipe. The olives were bland and lacked flavor.


E_feanyi
[email protected]

I followed the recipe exactly, but the olives turned out too oily. I think I would use less olive oil next time.


Muhammad Messam
[email protected]

I found that the olives were a bit too salty for my taste. I would recommend using less salt.


Karen Schreiber
[email protected]

These olives are a bit time-consuming to make, but they are worth the effort. They are so much better than store-bought marinated olives.


Joyce Dunn
[email protected]

I'm not a big fan of olives, but I actually enjoyed these. They are not too salty or oily.


Jaela Two crow
[email protected]

These olives are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with.


Md Sahein
[email protected]

I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the olives.


Lilac Lavender
[email protected]

I followed the recipe exactly and the olives turned out great. I would recommend using a good quality olive oil.


MdRazaul Karim
[email protected]

I wasn't sure how these olives would turn out, but I was pleasantly surprised. They are so flavorful and addictive.


Steven Thompson
[email protected]

These olives are the perfect balance of salty, tangy, and herbaceous. I will definitely be making them again.


oasim oasim
[email protected]

I made these olives for a party and they were a huge hit! Everyone loved them.


Pahlawan parata
[email protected]

I love how simple this recipe is! Just a few ingredients and you have a delicious snack or side dish.


Morgan Hirn
[email protected]

These marinated olives are a delightful and easy appetizer that will impress your guests. They are packed with flavor and the perfect way to start any party or gathering.