TAPAS GARLIC MUSHROOMS
Make and share this Tapas Garlic Mushrooms recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
- Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
- Remove from heat, adjust seasoning and serve immediately.
Nutrition Facts : Calories 170.7, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.8, Protein 2.5
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Rev Finesse
[email protected]This recipe is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the garlic sauce is divine.
Md Robi alom Alom
[email protected]These mushrooms are so good! I love the way the garlic and butter flavor the mushrooms.
PupZero
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the garlic sauce is delicious.
Jake Marstein
[email protected]These mushrooms are the perfect side dish for any occasion. They're simple to make and always a hit.
Ahmad Xhakajr
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Sakanwi God's will
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Shkeela Masood
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The garlic sauce was amazing.
Moleme Gp Moleme
[email protected]These mushrooms are so versatile. I've served them as an appetizer, a side dish, and even as a main course. They're always a hit.
Boss SR
[email protected]I love the combination of flavors in this dish. The garlic and mushrooms are a perfect match.
tihanaryrie Ryrie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jordanar
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Jasmine Hausser
[email protected]The mushrooms were perfectly cooked and the garlic sauce was delicious. I served them over a bed of rice and it was a perfect meal.
Robert Knezovich
[email protected]I love how simple this recipe is. I always have these ingredients on hand, so it's a great go-to dish when I'm short on time.
Sheril Singh
[email protected]These garlic mushrooms were a hit at my tapas party! They were so easy to make and had a great flavor.